ping: Nancy Young
 

Hi Nancy,
You're the one from Jersey, right? A long time ago
you posted about a Jersey-style hotdog. I may be in
Jersey next fall on vacation. Where's the best Jersey
dog to be had?
Thanks,
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

ping: Nancy Young
 

Kate Connally wrote:

> Hi Nancy,
> You're the one from Jersey, right?

Yup! Not the RCMP Nancy.

> A long time ago
> you posted about a Jersey-style hotdog. I may be in
> Jersey next fall on vacation. Where's the best Jersey
> dog to be had?

I haven't had one of those in a while, I might have to find
one next week sometime, now I have a hankering.

Having said that, I just get them from my local pizza place, but
as I understand it, Jimmy Buff's is the place to go? I don't know
where you're going to be but here are the locations:

http://www.jimmybuff.com/display.php?page=locations

nancy

ping: Nancy Young
 

On Dec 3, 10:51*am, Andy > wrote:
> Kate Connally > wrote:
> > Hi Nancy,
> > You're the one from Jersey, right? *A long time ago
> > you posted about a Jersey-style hotdog. *I may be in
> > Jersey next fall on vacation. *Where's the best Jersey
> > dog to be had?
> > Thanks,
> > Kate
>
> Kitchen Kate,
>
> You didn't mention where in NJ you were going.
>
> The "Food Paradise: 'Hot Dog Paradise'" showcased "Rutt's Hut" in
> Clifton, NJ, for deep fried "rippers." I've meant to go but it's too far
> just for lunch.
>
> Jimmy Buffs is the famous sandwich shop. They couldn't hold a candle to
> Primanti Bros.!
>
> I think what you're thinking about is the famous NJ Italian hot dog. A
> two hot dog concoction mixed up with almost everything, shoe-horned into
> an Italian/pizza (?) roll. No doubt available everywhere. I've never
> tried one.
>
> Best,
>
> Andy

Is your name Nancy?

ping: Nancy Young
 

On Fri, 3 Dec 2010 13:30:06 -0500, Nancy Young wrote:

> Having said that, I just get them from my local pizza place, but
> as I understand it, Jimmy Buff's is the place to go? I don't know
> where you're going to be but here are the locations:
>
> http://www.jimmybuff.com/display.php?page=locations

What is on that hot dog? Pork rinds? Potatoes?

-sw

ping: Nancy Young
 

On Dec 3, 11:08*am, Andy > wrote:
> Chemo the Clown > wrote:
>
> > Is your name Nancy?
>
> What's yours???

If I told you it would jeopardize national security. Sorry.

ping: Nancy Young
 

Chemo the Clown wrote:
> On Dec 3, 10:51 am, Andy > wrote:

>> Best,
>>
>> Andy
>
> Is your name Nancy?

Maybe when he dresses up in his girly things?

ping: Nancy Young
 

On Dec 3, 1:26*pm, Goomba > wrote:
> Chemo the Clown wrote:
> > On Dec 3, 10:51 am, Andy > wrote:
> >> Best,
>
> >> Andy
>
> > Is your name Nancy?
>
> Maybe when he dresses up in his girly things?

Which I'm sure he does....for any occasion!

ping: Nancy Young
 

On 12/3/2010 12:51 PM, Andy wrote:
> Kate > wrote:
>
>> Hi Nancy,
>> You're the one from Jersey, right? A long time ago
>> you posted about a Jersey-style hotdog. I may be in
>> Jersey next fall on vacation. Where's the best Jersey
>> dog to be had?
>> Thanks,
>> Kate
>
>
> Kitchen Kate,
>
> You didn't mention where in NJ you were going.
>
> The "Food Paradise: 'Hot Dog Paradise'" showcased "Rutt's Hut" in
> Clifton, NJ, for deep fried "rippers." I've meant to go but it's too far
> just for lunch.
>
> Jimmy Buffs is the famous sandwich shop. They couldn't hold a candle to
> Primanti Bros.!
>
> I think what you're thinking about is the famous NJ Italian hot dog. A
> two hot dog concoction mixed up with almost everything, shoe-horned into
> an Italian/pizza (?) roll. No doubt available everywhere. I've never
> tried one.

The Italian hot dogs I remember were stuffed into a pocket bread made of
pizza dough. They had sauteed peppers and onions and fried potatoes. I
liked mine with mustard.

They were my primary source of nutrition when I was carrying my eldest
child.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

ping: Nancy Young
 

On Fri, 3 Dec 2010 14:49:02 -0500, "Nancy Young"
> wrote:

>Sqwertz wrote:
>> On Fri, 3 Dec 2010 13:30:06 -0500, Nancy Young wrote:
>>
>>> Having said that, I just get them from my local pizza place, but
>>> as I understand it, Jimmy Buff's is the place to go? I don't know
>>> where you're going to be but here are the locations:
>>>
>>> http://www.jimmybuff.com/display.php?page=locations
>>
>> What is on that hot dog? Pork rinds? Potatoes?
>
>It's got 2 hot dogs on a bun (not your usual hot dog bun, just some
>kind of long bun), with what's probably described as home fries, with
>green peppers. Okay, wait, here's the deal:
>
>http://www.seriouseats.com/2010/07/w...n-hot-dog.html

That was an interesting watch but after seeing it I don't understand
why anyone would pick on Chicago style dogs.

Lou

ping: Nancy Young
 

Lou Decruss wrote:
> On Fri, 3 Dec 2010 14:49:02 -0500, "Nancy Young"
> > wrote:

>> It's got 2 hot dogs on a bun (not your usual hot dog bun, just some
>> kind of long bun), with what's probably described as home fries, with
>> green peppers. Okay, wait, here's the deal:
>>
>> http://www.seriouseats.com/2010/07/w...n-hot-dog.html
>
> That was an interesting watch but after seeing it I don't understand
> why anyone would pick on Chicago style dogs.

Not me, I don't even know about those. Sport peppers come to mind?
Anyway. I pick on deep dish pizza. Heh.

nancy

ping: Nancy Young
 

On 12/4/2010 12:16 PM, Nancy Young wrote:
> Lou Decruss wrote:
>> On Fri, 3 Dec 2010 14:49:02 -0500, "Nancy Young"
>> > wrote:
>
>>> It's got 2 hot dogs on a bun (not your usual hot dog bun, just some
>>> kind of long bun), with what's probably described as home fries, with
>>> green peppers. Okay, wait, here's the deal:
>>>
>>> http://www.seriouseats.com/2010/07/w...n-hot-dog.html
>>>
>>
>> That was an interesting watch but after seeing it I don't understand
>> why anyone would pick on Chicago style dogs.
>
> Not me, I don't even know about those. Sport peppers come to mind?
> Anyway. I pick on deep dish pizza. Heh.
>
> nancy

By pick on do ya'll mean tease? Or continue to eat after you're full?

I love chicago dogs. And deep dish pizza lol.

--
Currently reading: To Try Men's Souls by Newt Gingrich and William
Forstchen

ping: Nancy Young
 

ravenlynne wrote:
> On 12/4/2010 12:16 PM, Nancy Young wrote:
>> Lou Decruss wrote:
>>> On Fri, 3 Dec 2010 14:49:02 -0500, "Nancy Young"
>>> > wrote:

>>> That was an interesting watch but after seeing it I don't understand
>>> why anyone would pick on Chicago style dogs.
>>
>> Not me, I don't even know about those. Sport peppers come to mind?
>> Anyway. I pick on deep dish pizza. Heh.

> By pick on do ya'll mean tease? Or continue to eat after you're full?

No, I don't know why deep dish is even called pizza, but I don't
actually care about it one way or another since I don't have to
eat it. So I guess you could say it's the former.

> I love chicago dogs. And deep dish pizza lol.

I didn't see any hotdogs when I was in Chicago, so I've never tried
one and I don't think I've heard anything about them that would
put me off.

nancy

ping: Nancy Young
 

On Fri, 03 Dec 2010 13:08:32 -0600, Andy wrote:

> Chemo the Clown > wrote:
>
>> Is your name Nancy?
>
> What's yours???

come on, andy. we know andy isn't your real name, either.

blake

ping: Nancy Young
 

On Fri, 03 Dec 2010 16:26:55 -0500, Goomba wrote:

> Chemo the Clown wrote:
>> On Dec 3, 10:51 am, Andy > wrote:
>
>>> Best,
>>>
>>> Andy
>>
>> Is your name Nancy?
>
> Maybe when he dresses up in his girly things?

<shudder>

your pal,
blake

ping: Nancy Young
 

On Sat, 04 Dec 2010 10:01:27 -0600, Lou Decruss wrote:

> On Fri, 3 Dec 2010 14:49:02 -0500, "Nancy Young"
> > wrote:
>
>>Sqwertz wrote:
>>> On Fri, 3 Dec 2010 13:30:06 -0500, Nancy Young wrote:
>>>
>>>> Having said that, I just get them from my local pizza place, but
>>>> as I understand it, Jimmy Buff's is the place to go? I don't know
>>>> where you're going to be but here are the locations:
>>>>
>>>> http://www.jimmybuff.com/display.php?page=locations
>>>
>>> What is on that hot dog? Pork rinds? Potatoes?
>>
>>It's got 2 hot dogs on a bun (not your usual hot dog bun, just some
>>kind of long bun), with what's probably described as home fries, with
>>green peppers. Okay, wait, here's the deal:
>>
>>http://www.seriouseats.com/2010/07/w...n-hot-dog.html
>
> That was an interesting watch but after seeing it I don't understand
> why anyone would pick on Chicago style dogs.
>
> Lou

you'll note that it seemingly has not escaped from new jersey.

your pal,
blake

ping: Nancy Young
 

On Fri, 3 Dec 2010 14:49:02 -0500, Nancy Young wrote:

> Sqwertz wrote:
>> On Fri, 3 Dec 2010 13:30:06 -0500, Nancy Young wrote:
>>
>>> Having said that, I just get them from my local pizza place, but
>>> as I understand it, Jimmy Buff's is the place to go? I don't know
>>> where you're going to be but here are the locations:
>>>
>>> http://www.jimmybuff.com/display.php?page=locations
>>
>> What is on that hot dog? Pork rinds? Potatoes?
>
> It's got 2 hot dogs on a bun (not your usual hot dog bun, just some
> kind of long bun), with what's probably described as home fries, with
> green peppers. Okay, wait, here's the deal:
>
> http://www.seriouseats.com/2010/07/w...n-hot-dog.html
>
> nancy

i don't think i've heard of such a thing.

your pal,
blake

ping: Nancy Young
 

blake murphy wrote:
> On Fri, 3 Dec 2010 14:49:02 -0500, Nancy Young wrote:

>> It's got 2 hot dogs on a bun (not your usual hot dog bun, just some
>> kind of long bun), with what's probably described as home fries, with
>> green peppers. Okay, wait, here's the deal:
>>
>> http://www.seriouseats.com/2010/07/w...n-hot-dog.html

> i don't think i've heard of such a thing.

I lived here for a long time before I heard of them, but then, I don't
live in north jersey. They're good. I only get one very rarely.

nancy

ping: Nancy Young
 

On 12/4/2010 12:55 PM, Nancy Young wrote:
> ravenlynne wrote:
>> On 12/4/2010 12:16 PM, Nancy Young wrote:
>>> Lou Decruss wrote:
>>>> On Fri, 3 Dec 2010 14:49:02 -0500, "Nancy Young"
>>>> > wrote:
>
>>>> That was an interesting watch but after seeing it I don't understand
>>>> why anyone would pick on Chicago style dogs.
>>>
>>> Not me, I don't even know about those. Sport peppers come to mind?
>>> Anyway. I pick on deep dish pizza. Heh.
>
>> By pick on do ya'll mean tease? Or continue to eat after you're full?
>
> No, I don't know why deep dish is even called pizza, but I don't
> actually care about it one way or another since I don't have to eat it.

Same here. Deep dish "pizza" is something totally different than pizza.


> So I guess you could say it's the former.
>> I love chicago dogs. And deep dish pizza lol.
>
> I didn't see any hotdogs when I was in Chicago, so I've never tried
> one and I don't think I've heard anything about them that would
> put me off.

They add slices of pickle and tomato and peppers. Just totally different
than the typical minimalist dog with some mustard and a little onion
that "right coast" folks know as a hot dog.

> nancy

ping: Nancy Young
 

On Sat, 4 Dec 2010 12:55:40 -0500, "Nancy Young"
> wrote:

>ravenlynne wrote:
>> On 12/4/2010 12:16 PM, Nancy Young wrote:
>>> Lou Decruss wrote:
>>>> On Fri, 3 Dec 2010 14:49:02 -0500, "Nancy Young"
>>>> > wrote:
>
>>>> That was an interesting watch but after seeing it I don't understand
>>>> why anyone would pick on Chicago style dogs.
>>>
>>> Not me, I don't even know about those. Sport peppers come to mind?
>>> Anyway. I pick on deep dish pizza. Heh.
>
>> By pick on do ya'll mean tease? Or continue to eat after you're full?
>
>No, I don't know why deep dish is even called pizza, but I don't
>actually care about it one way or another since I don't have to
>eat it. So I guess you could say it's the former.

I think it's actually more a pie and many people in Chicago do call it
a pizza pie. I've seen menus that call it deep dish pie with no
reference to pizza but the thin crust is called pizza. Nobody is
oblivious to the fact that it's nothing like what's served in Italy.
Call it pizza, a pie, or hotdish, a good one is delicious. But it's
a myth to think that's all we eat here. Thin crust outsells deep dish
and as people become more health conscious even the places famous for
deep are selling more and more thin and perfecting their product.
You'd be surprised how many people here think deep dish is a sacrilege
to pizza or at best a messy plate of food.

Here's two short articles if anyone wants to know the truth.

<http://www.examiner.com/pizza-in-chicago/is-deep-dish-pizza-really-chicago-pizza>

>http://chicago.timeout.com/articles/restaurants-bars/82902/is-deep-dish-pizza-endangered>

>> I love chicago dogs. And deep dish pizza lol.
>
>I didn't see any hotdogs when I was in Chicago, so I've never tried
>one and I don't think I've heard anything about them that would
>put me off.

People say they're "dragged through the garden" because they've got
several different flavors on them. I love them but a dog with kraut
or a chili cheese dog is also a wunnerful thing. I'd even try the
Jersey dog but the potato thing seems kinda weird. There's a few
places here that put the dog on the paper and pile the fries on and
wrap it up together. I like my fries on the side with ketchup.

Lou

ping: Nancy Young
 

On Sun, 05 Dec 2010 12:06:44 -0600, Lou Decruss wrote:

> On Sat, 4 Dec 2010 12:55:40 -0500, "Nancy Young"
> > wrote:
>
>>ravenlynne wrote:
>>> On 12/4/2010 12:16 PM, Nancy Young wrote:
>>
>>No, I don't know why deep dish is even called pizza, but I don't
>>actually care about it one way or another since I don't have to
>>eat it. So I guess you could say it's the former.
>
> I think it's actually more a pie and many people in Chicago do call it
> a pizza pie.

yeah, but many people in new york or jersey or other thin-crust realms also
refer to pizza as 'pie' - as in 'sos-and-so's makes a good pie.'

your pal,
blake

ping: Nancy Young
 

On Mon, 6 Dec 2010 14:27:51 -0500, blake murphy
> wrote:

>On Sun, 05 Dec 2010 12:06:44 -0600, Lou Decruss wrote:
>
>> On Sat, 4 Dec 2010 12:55:40 -0500, "Nancy Young"
>> > wrote:
>>
>>>ravenlynne wrote:
>>>> On 12/4/2010 12:16 PM, Nancy Young wrote:
>>>
>>>No, I don't know why deep dish is even called pizza, but I don't
>>>actually care about it one way or another since I don't have to
>>>eat it. So I guess you could say it's the former.
>>
>> I think it's actually more a pie and many people in Chicago do call it
>> a pizza pie.
>
>yeah, but many people in new york or jersey or other thin-crust realms also
>refer to pizza as 'pie' - as in 'sos-and-so's makes a good pie.'

ROFLMAO. That's so fooched up. Anyone with even half a brain knows
thin crust is pizza and Chicago deep dish is Italian style
Americanized pig-slop-pizza-pie-casserole/hotdish served with proper
condiments.

In other words it don't friggin matter. I don't think I've ever heard
anyone here complaining about thin crust but those east coast folks
who tawk funny constantly bitch about deep dish. nancy's got the
right idea. Don't like it don't eat it. At least we've got the
culture to use a fork and knife instead of folding it over and eating
like knuckle draggers.

Lou <----- gone fishing

ping: Nancy Young
 

On Mon, 06 Dec 2010 14:41:08 -0600, Lou Decruss wrote:

> On Mon, 6 Dec 2010 14:27:51 -0500, blake murphy
> > wrote:
>
>>On Sun, 05 Dec 2010 12:06:44 -0600, Lou Decruss wrote:
>>
>>> On Sat, 4 Dec 2010 12:55:40 -0500, "Nancy Young"
>>> > wrote:
>>>
>>>>ravenlynne wrote:
>>>>> On 12/4/2010 12:16 PM, Nancy Young wrote:
>>>>
>>>>No, I don't know why deep dish is even called pizza, but I don't
>>>>actually care about it one way or another since I don't have to
>>>>eat it. So I guess you could say it's the former.
>>>
>>> I think it's actually more a pie and many people in Chicago do call it
>>> a pizza pie.
>>
>>yeah, but many people in new york or jersey or other thin-crust realms also
>>refer to pizza as 'pie' - as in 'sos-and-so's makes a good pie.'
>
> ROFLMAO. That's so fooched up. Anyone with even half a brain knows
> thin crust is pizza and Chicago deep dish is Italian style
> Americanized pig-slop-pizza-pie-casserole/hotdish served with proper
> condiments.
>
> In other words it don't friggin matter. I don't think I've ever heard
> anyone here complaining about thin crust but those east coast folks
> who tawk funny constantly bitch about deep dish. nancy's got the
> right idea. Don't like it don't eat it. At least we've got the
> culture to use a fork and knife instead of folding it over and eating
> like knuckle draggers.
>
> Lou <----- gone fishing
>

fork and knife? and they call *us* effete.

your pal,
blake

ping: Nancy Young
 

On 12/3/2010 1:51 PM, Andy wrote:
> Kate > wrote:
>
>> Hi Nancy,
>> You're the one from Jersey, right? A long time ago
>> you posted about a Jersey-style hotdog. I may be in
>> Jersey next fall on vacation. Where's the best Jersey
>> dog to be had?
>> Thanks,
>> Kate
>
>
> Kitchen Kate,
>
> You didn't mention where in NJ you were going.

Well, we'll be staying in Atlantic City but will be ranging
far afield to see various sights. NJ isn't all that big.
But we'll probably mostly be in the southern half. And then
Come home via Delaware so I can cross them off my list. Then
I will have been to all of lthe lower 48!!!

> The "Food Paradise: 'Hot Dog Paradise'" showcased "Rutt's Hut" in
> Clifton, NJ, for deep fried "rippers." I've meant to go but it's too far
> just for lunch.

Yeah, I've got a list of those places.

> Jimmy Buffs is the famous sandwich shop. They couldn't hold a candle to
> Primanti Bros.!

Of course not.

> I think what you're thinking about is the famous NJ Italian hot dog. A
> two hot dog concoction mixed up with almost everything, shoe-horned into
> an Italian/pizza (?) roll. No doubt available everywhere. I've never
> tried one.

Well, you're no help then, are you? ;-)

I seem to remember Nancy raving about those a couple of years
ago and I wondered who she thinks makes the best ones.




--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

ping: Nancy Young
 

On 12/3/2010 1:30 PM, Nancy Young wrote:
> Kate Connally wrote:
>
>> Hi Nancy,
>> You're the one from Jersey, right?
>
> Yup! Not the RCMP Nancy.
>> A long time ago
>> you posted about a Jersey-style hotdog. I may be in
>> Jersey next fall on vacation. Where's the best Jersey
>> dog to be had?
>
> I haven't had one of those in a while, I might have to find
> one next week sometime, now I have a hankering.
>
> Having said that, I just get them from my local pizza place, but
> as I understand it, Jimmy Buff's is the place to go? I don't know
> where you're going to be but here are the locations:
>
> http://www.jimmybuff.com/display.php?page=locations
>
> nancy

Thanks, Nancy. We're staying in Atlantic City (or very near it - my
sister is getting a timeshare trade at the Marriott). But we may
be all over the state depending on what I find that I want to see
or do while there. But probably mostly in the southern half of the
state.

I'll check out Jimmy Buff's.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

ping: Nancy Young
 

On Tue, 7 Dec 2010 12:42:00 -0500, blake murphy
> wrote:

>On Mon, 06 Dec 2010 14:41:08 -0600, Lou Decruss wrote:

>>>yeah, but many people in new york or jersey or other thin-crust realms also
>>>refer to pizza as 'pie' - as in 'sos-and-so's makes a good pie.'
>>
>> ROFLMAO. That's so fooched up. Anyone with even half a brain knows
>> thin crust is pizza and Chicago deep dish is Italian style
>> Americanized pig-slop-pizza-pie-casserole/hotdish served with proper
>> condiments.
>>
>> In other words it don't friggin matter. I don't think I've ever heard
>> anyone here complaining about thin crust but those east coast folks
>> who tawk funny constantly bitch about deep dish. nancy's got the
>> right idea. Don't like it don't eat it. At least we've got the
>> culture to use a fork and knife instead of folding it over and eating
>> like knuckle draggers.
>>
>> Lou <----- gone fishing
>>
>
>fork and knife? and they call *us* effete.

I was just being silly Blake.

Lou

ping: Nancy Young
 

On 12/7/2010 1:39 PM, Andy wrote:
> Kate > wrote:
>
>> Well, we'll be staying in Atlantic City but will be ranging
>> far afield to see various sights. NJ isn't all that big.
>> But we'll probably mostly be in the southern half. And then
>> Come home via Delaware so I can cross them off my list. Then
>> I will have been to all of lthe lower 48!!!
>
>
> Kitchen Kate,
>
> What a fun accomplishment!!! I probably have a baker's dozen states left
> to visit.
>
> Just in case you didn't know, a block or two away from the ocean and
> boardwalk turns into a depressed slum.
>
> In AC you can get a permit to be able to legally beg for money on the
> boardwalk. $10, iirc. A funny souvenir!??

That's good to know. It may come in handy what with the lousy mileage
my car gets and the currently high gas prices. Where do you go to
apply? ;-)

> Have a great time!

Thanks. It's not 100% sure we're going there yet, my sister has to
see if she can get the trade for the time-share. But I'm hoping.
Sheesh! Never thought I'd actually want to go to NJ? ;-)

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

ping: Nancy Young
 

On Wed, 08 Dec 2010 08:27:10 -0600, Lou Decruss wrote:

> On Tue, 7 Dec 2010 12:42:00 -0500, blake murphy
> > wrote:
>
>>On Mon, 06 Dec 2010 14:41:08 -0600, Lou Decruss wrote:
>
>>>>yeah, but many people in new york or jersey or other thin-crust realms also
>>>>refer to pizza as 'pie' - as in 'sos-and-so's makes a good pie.'
>>>
>>> ROFLMAO. That's so fooched up. Anyone with even half a brain knows
>>> thin crust is pizza and Chicago deep dish is Italian style
>>> Americanized pig-slop-pizza-pie-casserole/hotdish served with proper
>>> condiments.
>>>
>>> In other words it don't friggin matter. I don't think I've ever heard
>>> anyone here complaining about thin crust but those east coast folks
>>> who tawk funny constantly bitch about deep dish. nancy's got the
>>> right idea. Don't like it don't eat it. At least we've got the
>>> culture to use a fork and knife instead of folding it over and eating
>>> like knuckle draggers.
>>>
>>> Lou <----- gone fishing
>>>
>>
>>fork and knife? and they call *us* effete.
>
> I was just being silly Blake.
>
> Lou

frankly, i don't like folding my pizza slice, either.

your pal,
blake

ping: Nancy Young
 

On Dec 8, 10:46*am, blake murphy > wrote:
> On Wed, 08 Dec 2010 08:27:10 -0600, Lou Decruss wrote:
> > On Tue, 7 Dec 2010 12:42:00 -0500, blake murphy
> > > wrote:
>
> >>On Mon, 06 Dec 2010 14:41:08 -0600, Lou Decruss wrote:
>
> >>>>yeah, but many people in new york or jersey or other thin-crust realms also
> >>>>refer to pizza as 'pie' - as in 'sos-and-so's makes a good pie.'
>
> >>> ROFLMAO. *That's so fooched up. *Anyone with even half a brain knows
> >>> thin crust is pizza and Chicago deep dish is Italian style
> >>> Americanized pig-slop-pizza-pie-casserole/hotdish served with proper
> >>> condiments.
>
> >>> In other words it don't friggin matter. *I don't think I've ever heard
> >>> anyone here complaining about thin crust but those east coast folks
> >>> who tawk funny constantly bitch about deep dish. *nancy's got the
> >>> right idea. *Don't like it don't eat it. *At least we've got the
> >>> culture to use a fork and knife instead of folding it over and eating
> >>> like knuckle draggers.
>
> >>> Lou *<----- gone fishing
>
> >>fork and knife? *and they call *us* effete.
>
> > I was just being silly Blake. *
>
> > Lou
>
> frankly, i don't like folding my pizza slice, either.
>
> your pal,
> blake

The better pizza's out here on the west coast don't need to be folded.
They are made with a nice firm but not hard crust. Just pick it up and
gobble it down.

ping: Nancy Young
 

On Dec 8, 12:39*pm, Andy > wrote:
> Kate Connally > wrote:
> > On 12/7/2010 1:39 PM, Andy wrote:
> >> Kate > *wrote:
>
> >>> Well, we'll be staying in Atlantic City but will be ranging
> >>> far afield to see various sights. *NJ isn't all that big.
> >>> But we'll probably mostly be in the southern half. *And then
> >>> Come home via Delaware so I can cross them off my list. *Then
> >>> I will have been to all of lthe lower 48!!!
>
> >> Kitchen Kate,
>
> >> What a fun accomplishment!!! I probably have a baker's dozen states
> left
> >> to visit.
>
> >> Just in case you didn't know, a block or two away from the ocean and
> >> boardwalk turns into a depressed slum.
>
> >> In AC you can get a permit to be able to legally beg for money on the
> >> boardwalk. $10, iirc. A funny souvenir!??
>
> > That's good to know. *It may come in handy what with the lousy mileage
> > my car gets and the currently high gas prices. *Where do you go to
> > apply? *;-)
>
> >> Have a great time!
>
> > Thanks. *It's not 100% sure we're going there yet, my sister has to
> > see if she can get the trade for the time-share. *But I'm hoping.
> > Sheesh! *Never thought I'd actually want to go to NJ? *;-)
>
> > Kate
>
> Kate,
>
> I saw the beggar's permit on the TV morning news. You apply at the AC
> police department. It's good for one year, iirc.
>
> I wanted one just so I could call myself a legally appointed and
> official BUM!!!, just for a laugh.
>
Since bum means ass, no one is going to say you're not a bum.
You're the stinking anus of this newsgroup.
>
> Andy

--Bryan

ping: Nancy Young
 

On 12/8/2010 2:25 PM, Andy wrote:
> Kate,
>
> Another "in case you didn't know," there's a car ferry from Cape May, NY
> straight to Delaware across the Delaware bay.
>
> http://www.capemaylewesferry.com/ (for info, reservations and pricing,
> etc.)
>
> It's quicker than driving there. So, if you'd like a relaxed way to wrap up
> your lower 48 states, and you'd like a ferry ride, that's a fun option to
> consider.
>
> Best,
>
> Andy

Thanks, Andy. I know about the ferry. Will probably take it.
Sounds like fun. I've taken ferries before - the one to the Outer
Banks is nice and then there's the one across Lake Champlain.
Ferries rule!
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

ping: Nancy Young
 

On Wed, 08 Dec 2010 12:39:42 -0600, Andy wrote:

> Kate Connally > wrote:
>
>>
>> Thanks. It's not 100% sure we're going there yet, my sister has to
>> see if she can get the trade for the time-share. But I'm hoping.
>> Sheesh! Never thought I'd actually want to go to NJ? ;-)
>>
>> Kate
>
> Kate,
>
> Last time I was in AC (2005, I forget), I bought "Kitchen Kate" at the
> food expo there. :)))

....and lived happily ever after (except for all those pesky psychotic
breaks).

blake

ping: Nancy Young
 

On Wed, 8 Dec 2010 13:46:03 -0500, blake murphy
> wrote:

>On Wed, 08 Dec 2010 08:27:10 -0600, Lou Decruss wrote:
>
>> On Tue, 7 Dec 2010 12:42:00 -0500, blake murphy
>> > wrote:
>>
>>>On Mon, 06 Dec 2010 14:41:08 -0600, Lou Decruss wrote:
>>
>>>>>yeah, but many people in new york or jersey or other thin-crust realms also
>>>>>refer to pizza as 'pie' - as in 'sos-and-so's makes a good pie.'
>>>>
>>>> ROFLMAO. That's so fooched up. Anyone with even half a brain knows
>>>> thin crust is pizza and Chicago deep dish is Italian style
>>>> Americanized pig-slop-pizza-pie-casserole/hotdish served with proper
>>>> condiments.
>>>>
>>>> In other words it don't friggin matter. I don't think I've ever heard
>>>> anyone here complaining about thin crust but those east coast folks
>>>> who tawk funny constantly bitch about deep dish. nancy's got the
>>>> right idea. Don't like it don't eat it. At least we've got the
>>>> culture to use a fork and knife instead of folding it over and eating
>>>> like knuckle draggers.
>>>>
>>>> Lou <----- gone fishing
>>>>
>>>
>>>fork and knife? and they call *us* effete.
>>
>> I was just being silly Blake.
>>
>> Lou
>
>frankly, i don't like folding my pizza slice, either.
>
>your pal,
>blake

I saw your post yesterday but didn't have time to reply. Last night I
fell asleep on the couch (as usual) and woke up to a segment on pizza
on ABC's World News Now. They brought a NY pizza into the studio and
one of the camera or tech guys folded it and Vinita Nair laughed and
commented it was such a NY thing. I laughed to myself, thought of
this thread, and fell back to sleep lusting over Vinita.

I really don't care anyone eats their pizza as long as they enjoy it.

Lou

ping: Nancy Young
 

On Wed, 8 Dec 2010 11:32:17 -0800 (PST), Chemo the Clown
> wrote:

>On Dec 8, 10:46*am, blake murphy > wrote:
>> On Wed, 08 Dec 2010 08:27:10 -0600, Lou Decruss wrote:
>> > On Tue, 7 Dec 2010 12:42:00 -0500, blake murphy
>> > > wrote:
>>
>> >>On Mon, 06 Dec 2010 14:41:08 -0600, Lou Decruss wrote:
>>
>> >>>>yeah, but many people in new york or jersey or other thin-crust realms also
>> >>>>refer to pizza as 'pie' - as in 'sos-and-so's makes a good pie.'
>>
>> >>> ROFLMAO. *That's so fooched up. *Anyone with even half a brain knows
>> >>> thin crust is pizza and Chicago deep dish is Italian style
>> >>> Americanized pig-slop-pizza-pie-casserole/hotdish served with proper
>> >>> condiments.
>>
>> >>> In other words it don't friggin matter. *I don't think I've ever heard
>> >>> anyone here complaining about thin crust but those east coast folks
>> >>> who tawk funny constantly bitch about deep dish. *nancy's got the
>> >>> right idea. *Don't like it don't eat it. *At least we've got the
>> >>> culture to use a fork and knife instead of folding it over and eating
>> >>> like knuckle draggers.
>>
>> >>> Lou *<----- gone fishing
>>
>> >>fork and knife? *and they call *us* effete.
>>
>> > I was just being silly Blake. *
>>
>> > Lou
>>
>> frankly, i don't like folding my pizza slice, either.
>>
>> your pal,
>> blake
>
>The better pizza's out here on the west coast don't need to be folded.
>They are made with a nice firm but not hard crust. Just pick it up and
>gobble it down.

Thin crust around here is cut in squares and not like a pie. I don't
think you could fold it.

Lou

ping: Nancy Young
 

"Lou Decruss" > wrote in message
...
> On Wed, 8 Dec 2010 11:32:17 -0800 (PST), Chemo the Clown
> > wrote:
>
>>On Dec 8, 10:46 am, blake murphy > wrote:
>>> On Wed, 08 Dec 2010 08:27:10 -0600, Lou Decruss wrote:
>>> > On Tue, 7 Dec 2010 12:42:00 -0500, blake murphy
>>> > > wrote:
>>>
>>> >>On Mon, 06 Dec 2010 14:41:08 -0600, Lou Decruss wrote:
>>>
>>> >>>>yeah, but many people in new york or jersey or other thin-crust
>>> >>>>realms also
>>> >>>>refer to pizza as 'pie' - as in 'sos-and-so's makes a good pie.'
>>>
>>> >>> ROFLMAO. That's so fooched up. Anyone with even half a brain knows
>>> >>> thin crust is pizza and Chicago deep dish is Italian style
>>> >>> Americanized pig-slop-pizza-pie-casserole/hotdish served with proper
>>> >>> condiments.
>>>
>>> >>> In other words it don't friggin matter. I don't think I've ever
>>> >>> heard
>>> >>> anyone here complaining about thin crust but those east coast folks
>>> >>> who tawk funny constantly bitch about deep dish. nancy's got the
>>> >>> right idea. Don't like it don't eat it. At least we've got the
>>> >>> culture to use a fork and knife instead of folding it over and
>>> >>> eating
>>> >>> like knuckle draggers.
>>>
>>> >>> Lou <----- gone fishing
>>>
>>> >>fork and knife? and they call *us* effete.
>>>
>>> > I was just being silly Blake.
>>>
>>> > Lou
>>>
>>> frankly, i don't like folding my pizza slice, either.
>>>
>>> your pal,
>>> blake
>>
>>The better pizza's out here on the west coast don't need to be folded.
>>They are made with a nice firm but not hard crust. Just pick it up and
>>gobble it down.
>
> Thin crust around here is cut in squares and not like a pie. I don't
> think you could fold it.
>
> Lou
>
>


"Family style" cut.

ping: Nancy Young
 

Lou Decruss wrote:
>
> I really don't care anyone eats their pizza as long as they enjoy
> it.
>
> Lou

No knife and fork, or folding, for me. Just pick it up and enjoy!

ping: Nancy Young
 

On Thu, 09 Dec 2010 20:34:48 -0600, Lou Decruss wrote:

> On Wed, 8 Dec 2010 11:32:17 -0800 (PST), Chemo the Clown
> > wrote:
>
>>On Dec 8, 10:46*am, blake murphy > wrote:
>>> On Wed, 08 Dec 2010 08:27:10 -0600, Lou Decruss wrote:
>>> > On Tue, 7 Dec 2010 12:42:00 -0500, blake murphy
>>> > > wrote:
>>>
>>> >>On Mon, 06 Dec 2010 14:41:08 -0600, Lou Decruss wrote:
>>>
>>> >>>>yeah, but many people in new york or jersey or other thin-crust realms also
>>> >>>>refer to pizza as 'pie' - as in 'sos-and-so's makes a good pie.'
>>>
>>> >>> ROFLMAO. *That's so fooched up. *Anyone with even half a brain knows
>>> >>> thin crust is pizza and Chicago deep dish is Italian style
>>> >>> Americanized pig-slop-pizza-pie-casserole/hotdish served with proper
>>> >>> condiments.
>>>
>>> >>> In other words it don't friggin matter. *I don't think I've ever heard
>>> >>> anyone here complaining about thin crust but those east coast folks
>>> >>> who tawk funny constantly bitch about deep dish. *nancy's got the
>>> >>> right idea. *Don't like it don't eat it. *At least we've got the
>>> >>> culture to use a fork and knife instead of folding it over and eating
>>> >>> like knuckle draggers.
>>>
>>> >>> Lou *<----- gone fishing
>>>
>>> >>fork and knife? *and they call *us* effete.
>>>
>>> > I was just being silly Blake. *
>>>
>>> > Lou
>>>
>>> frankly, i don't like folding my pizza slice, either.
>>>
>>> your pal,
>>> blake
>>
>>The better pizza's out here on the west coast don't need to be folded.
>>They are made with a nice firm but not hard crust. Just pick it up and
>>gobble it down.
>
> Thin crust around here is cut in squares and not like a pie. I don't
> think you could fold it.
>
> Lou

one summer i worked at a pizza joint (in maryland) where the owner made
rectangular pies cut in squares. you bought it by the number of squares
you wanted, and many people couldn't quite grasp the concept. (dub's pizza
on rockville pike, for you locals.)

your pal,
blake

ping: Nancy Young
 

On Fri, 10 Dec 2010 12:35:46 -0600, Andy > wrote:

> Warning: Nothing to see in Larkspur but a nice "jumping off" point.

Nothing to "see", but lots of places to eat!

--

Never trust a dog to watch your food.

ping: Nancy Young
 

On Fri, 10 Dec 2010 13:28:07 -0600, Andy > wrote:

> sf > wrote:
>
> > On Fri, 10 Dec 2010 12:35:46 -0600, Andy > wrote:
> >
> >> Warning: Nothing to see in Larkspur but a nice "jumping off" point.
> >
> > Nothing to "see", but lots of places to eat!
>
>
> sf,
>
> Surely by now, much has changed.
>
> Back in the day Larkspur was just a parking lot.
>
It still has that cute "downtown". Bradley Ogden isn't cooking at
Lark Creek Inn, but his group still owns it.

--

Never trust a dog to watch your food.

ping: Nancy Young
 

Lou Decruss wrote:
>
> Thin crust around here is cut in squares and not like a pie. I don't
> think you could fold it.

True thin crust is crispy and it can't be folded. If you can fold the
crust then what you have is regular or medium crust not thin crust.
Each style is unique and all of them are good when done carefully with
good ingredients.

ping: Nancy Young
 

On Fri, 10 Dec 2010 14:33:48 -0600, Andy > wrote:

> sf,
>
> Are you trying to tell me Larkspur has a downtown? ;)

It's a sleepy little town. I'm trying to remember if there are stores
on both sides of the road. Nope. Can't remember.
>
> Maybe we never got there, we just shot across the Richmond bay bridge to
> the ferry.

It's up hill and across the freeway from the ferry dock in Larkspur
Landing. You wouldn't have found it unless you took a wrong turn or
had a friend who lived there. :)

--

Never trust a dog to watch your food.