Lin made thick pork chops following the method outlined in Cook's
Illustrated[1]. It's a bit complicated, but the resulting chops were
luscious. She made a thick sauce from the pan drippings combined with
slivered almonds, chopped tomatoes, olive chunks, and balsamic vinegar.
Brown rice and steamed sugar snap peas rounded out the meal.

Bob
[1]
http://www.americastestkitchen.com/r...code=M**ASCA00