On Wed, 1 Dec 2010 19:34:32 -0800, Bob Terwilliger wrote:
> Lin made thick pork chops following the method outlined in Cook's
> Illustrated[1]. It's a bit complicated, but the resulting chops were
> luscious. She made a thick sauce from the pan drippings combined with
> slivered almonds, chopped tomatoes, olive chunks, and balsamic vinegar.
> Brown rice and steamed sugar snap peas rounded out the meal.
>
> Bob
> [1]
> http://www.americastestkitchen.com/r...code=M**ASCA00
Evil Site!!!! DO NOT REGISTER except with a phony account. And do
NOT EVER USE YOUR HOME ADDRESS!
Just avoid it.
-sw