I was thinking they might be converted easily over to gluten free.
http://www.thethreecheeses.com/2010/nanaimo-bars/ Got any tricks to
share? I have no idea what arrowroot crumbs are.

--

Never trust a dog to watch your food.

"sf" > wrote in message
news
>
> I was thinking they might be converted easily over to gluten free.
> http://www.thethreecheeses.com/2010/nanaimo-bars/ Got any tricks to
> share? I have no idea what arrowroot crumbs are.

I did make them GF and egg free, but I don't have the recipe. I just
remember that they didn't go over really well. They were just waaaaay too
sweet for anyone's taste. I don't know what a Nanaimo bar is supposed to
taste like. I never had one before I made them. My mom said she had them
before but didn't like them. I do remember using powdered Jell-O pudding
for the custard. I probably used instant, but I really don't remember. It
was several years ago.