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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 21 Nov 2010 12:07:46 -0500, James Silverton wrote:
> blake wrote on Sun, 21 Nov 2010 11:17:21 -0500: > >>> On 2010-11-20, sf > wrote: >>> >>>> Do you have a favorite conversion calculator site to share? > >>> Google Search: >>> >>> http://tinyurl.com/2dkv57f >>> >>> Sometimes you have to spell the unit measurement out instead >>> of abbreviating it, but I can't recall a single unit >>> measurement it will NOT convert, no matter how bizarre. >>> >>> nb > >> yep. very handy. > > Have you tried buying, say sliced meats, at a delicatessen counter? You > can't ask for ounces since the scales read in 1/100ths of a pound; a > quarter pound *sometimes* works and I've had some amazing variations on > "point two" and "point three" pounds etc. yeah, i do that quite a lot, quarter pounds in particular. usually it does end up to be at least .30 pound, but i'll just make a sandwich a little thicker. they will screw around with removing slices if you're particular. your pal, blake |
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