General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Ping: Sheldon

Please email me

Jill
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Ping: Sheldon

Jill wrote:

> Please email me


Pussy claims to filter out all news messages with "Sheldon" in the Subject
line, so you might just have to initiate your conversation with an e-mail of
your own.

Bob

  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Ping: Sheldon

On Mon, 15 Nov 2010 02:11:58 -0600, Andy wrote:

> "jmcquown" > wrote:
>
>> Please email me
>>
>> Jill

>
> You've had his email address for years!!!
>
> What statement are you making?!?
>
> You could've just emailed him directly, rather you chose to draw our
> attention??
>
> Andy


drawing attention to oneself, how despicable.

blake
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,546
Default Ping: Sheldon

On Mon, 15 Nov 2010 12:00:35 -0500, blake murphy
> wrote:

>On Mon, 15 Nov 2010 02:11:58 -0600, Andy wrote:
>
>> "jmcquown" > wrote:
>>
>>> Please email me
>>>
>>> Jill

>>
>> You've had his email address for years!!!
>>
>> What statement are you making?!?
>>
>> You could've just emailed him directly, rather you chose to draw our
>> attention??
>>
>> Andy

>
>drawing attention to oneself, how despicable.


Some peole are so starved for attention they'll make a spectical of
themselves by hacking off their legs.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,545
Default Ping: Sheldon

On Nov 15, 11:21*am, Brooklyn1 <Gravesend1> wrote:
> On Mon, 15 Nov 2010 12:00:35 -0500, blake murphy
>
>
>
> > wrote:
> >On Mon, 15 Nov 2010 02:11:58 -0600, Andy wrote:

>
> >> "jmcquown" > wrote:

>
> >>> Please email me

>
> >>> Jill

>
> >> You've had his email address for years!!!

>
> >> What statement are you making?!?

>
> >> You could've just emailed him directly, rather you chose to draw our
> >> attention??

>
> >> Andy

>
> >drawing attention to oneself, how despicable.

>
> Some peole are so starved for attention they'll make a spectical of
> themselves by hacking off their legs.


peole??spectical??


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,727
Default Ping: Sheldon


> On Nov 15, 11:21 am, Brooklyn1 <Gravesend1> wrote:


>> Some peole are so starved for attention they'll make a spectical of
>> themselves by hacking off their legs.

>





You have a morbid fascination with Blake's legs. I suggest you get over
it before it drives you insane. Oh, wait...



gloria p
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,545
Default Ping: Sheldon

On Nov 15, 12:11*am, Andy > wrote:
> "jmcquown" > wrote:
> > Please email me

>
> > Jill

>
> You've had his email address for years!!!
>
> What statement are you making?!?
>
> You could've just emailed him directly, rather you chose to draw our
> attention??
>
> Andy


And just what is your point...and more so, why do you care?
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Ping: Sheldon


"Andy" > wrote in message ...
> "jmcquown" > wrote:
>
>> Please email me
>>
>> Jill

>
>
> You've had his email address for years!!!
>
> What statement are you making?!?
>
> You could've just emailed him directly, rather you chose to draw our
> attention??
>
> Andy


I couldn't email him directly, Andy. I've got a new computer and I don't
have everyone's email addy's memorized. I neglected to print out my
contacts information (my bad) before my old laptop took a dive... do you
MIND?!!!!!! Sheesh. Notice I didn't ping YOU

Jill

  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 210
Default Ping: Sheldon

On Nov 15, 2:42*pm, "jmcquown" > wrote:
> "Andy" > wrote in ...
> > "jmcquown" > wrote:

>
> >> Please email me

>
> >> Jill

>
> > You've had his email address for years!!!

>
> > What statement are you making?!?

>
> > You could've just emailed him directly, rather you chose to draw our
> > attention??

>
> > Andy

>

Love this ng. So entertaining.
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,116
Default Ping: Sheldon

On Nov 15, 1:42*pm, "jmcquown" > wrote:
> "Andy" > wrote in ...
> > "jmcquown" > wrote:

>
> >> Please email me

>
> >> Jill

>
> > You've had his email address for years!!!

>
> > What statement are you making?!?

>
> > You could've just emailed him directly, rather you chose to draw our
> > attention??

>
> > Andy

>
> I couldn't email him directly, Andy. *I've got a new computer and I don't
> have everyone's email addy's memorized. *I neglected to print out my
> contacts information (my bad) before my old laptop took a dive... do you
> MIND?!!!!!! *Sheesh. *Notice I didn't ping YOU


Wouldn't have done any good if you had. Andy doesn't have the Spam
recipe you were looking for. Now if your looking for advice on jarred
chipped beef, he's your man.
>
> Jill


--Bryan


  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,116
Default Ping: Sheldon

On Nov 15, 3:44*pm, Andy > wrote:
> Bryan > wrote:
> > On Nov 15, 1:42*pm, "jmcquown" > wrote:
> >> "Andy" > wrote in
> >>

> > 1...
> >> > "jmcquown" > wrote:

>
> >> >> Please email me

>
> >> >> Jill

>
> >> > You've had his email address for years!!!

>
> >> > What statement are you making?!?

>
> >> > You could've just emailed him directly, rather you chose to draw
> >> > our attention??

>
> >> > Andy

>
> >> I couldn't email him directly, Andy. *I've got a new computer and I
> >> don

> > 't
> >> have everyone's email addy's memorized. *I neglected to print out my
> >> contacts information (my bad) before my old laptop took a dive... do
> >> you MIND?!!!!!! *Sheesh. *Notice I didn't ping YOU

>
> > Wouldn't have done any good if you had. *Andy doesn't have the Spam
> > recipe you were looking for. *Now if your looking for advice on jarred
> > chipped beef, he's your man.

>
> >> Jill

>
> > --Bryan

>
> Heh heh heh!
>
> Nah.., it would be Myer's brand of frozen creamed chipped beef!
>
> Comes in a microwaveable plastic tub.
>
> Suitable over toasted English muffins.
>
> Why I have half a mind to... <--- straight line, kids!
>
> As a pre-game Philadelphia Eagles Monday night football snack!
>
> McNabb, you're such a loser!
>
> ... creamed chipped beef appetizer.
>
> Maybe whip out the soft pretzels and yellow mustard at half-time.
>
> And a customary victory shot of Jack Daniels.
>
> What else can I do?!?


Vomit afterward?
>
> Andy


--Bryan
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Ping: Sheldon


"Andy" > wrote in message ...
> Bryan > wrote:
>
>> On Nov 15, 1:42 pm, "jmcquown" > wrote:
>>> "Andy" > wrote in
>>>

>> 1...
>>> > "jmcquown" > wrote:
>>>
>>> >> Please email me
>>>
>>> >> Jill
>>>
>>> > You've had his email address for years!!!
>>>
>>> > What statement are you making?!?
>>>
>>> > You could've just emailed him directly, rather you chose to draw
>>> > our attention??
>>>
>>> > Andy
>>>
>>> I couldn't email him directly, Andy. I've got a new computer and I
>>> don

>> 't
>>> have everyone's email addy's memorized. I neglected to print out my
>>> contacts information (my bad) before my old laptop took a dive... do
>>> you MIND?!!!!!! Sheesh. Notice I didn't ping YOU

>>
>> Wouldn't have done any good if you had. Andy doesn't have the Spam
>> recipe you were looking for. Now if your looking for advice on jarred
>> chipped beef, he's your man.
>>>

>> --Bryan

>

Actually, I love chipped beef and know where to find it all by myself.

> Nah.., it would be Myer's brand of frozen creamed chipped beef!
>

I prefer Stouffer's over hot fluffy biscuits, but thanks anyway
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,481
Default Ping: Sheldon

On Nov 15, 3:44*pm, Andy > wrote:
>
> Nah.., it would be Myer's brand of frozen creamed chipped beef!
>
> Comes in a microwaveable plastic tub.


Ack! Why bother with that shit? Make a white sauce and slice up yer
own dried beef.

2 T butter
2 T flour
1 cup milk
As much dried beef as you like
Salt and pepper to taste (yes retards, I know the dried beef is salty
so save yer keystrokes)

Ta-daaaa!
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 210
Default Ping: Sheldon



"jmcquown" > wrote in message
...
>
> "Andy" > wrote in message
> ...
>> "jmcquown" > wrote:
>>
>>> Please email me
>>>
>>> Jill

>>
>>
>> You've had his email address for years!!!
>>
>> What statement are you making?!?
>>
>> You could've just emailed him directly, rather you chose to draw our
>> attention??
>>
>> Andy

>
> I couldn't email him directly, Andy. I've got a new computer and I don't
> have everyone's email addy's memorized. I neglected to print out my
> contacts information (my bad) before my old laptop took a dive... do you
> MIND?!!!!!! Sheesh. Notice I didn't ping YOU
>
> Jill


Ouch! No more "smooches" for you!



  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Ping: Sheldon

On Mon, 15 Nov 2010 23:52:21 -0500, Paco wrote:

> "jmcquown" > wrote in message
> ...
>>
>> "Andy" > wrote in message
>> ...
>>> "jmcquown" > wrote:
>>>
>>>> Please email me
>>>>
>>>> Jill
>>>
>>>
>>> You've had his email address for years!!!
>>>
>>> What statement are you making?!?
>>>
>>> You could've just emailed him directly, rather you chose to draw our
>>> attention??
>>>
>>> Andy

>>
>> I couldn't email him directly, Andy. I've got a new computer and I don't
>> have everyone's email addy's memorized. I neglected to print out my
>> contacts information (my bad) before my old laptop took a dive... do you
>> MIND?!!!!!! Sheesh. Notice I didn't ping YOU
>>
>> Jill

>
> Ouch! No more "smooches" for you!
>


<snort>

hell hath no fury like a woman scorned. (i am of course referring to
andy.)

your pal,
blake


  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,546
Default Ping: Sheldon

On Mon, 15 Nov 2010 14:56:48 -0600, Andy > wrote:

>"jmcquown" > wrote:
>
>>
>> "Andy" > wrote in message
>> ...
>>> "jmcquown" > wrote:
>>>
>>>> Please email me
>>>>
>>>> Jill
>>>
>>>
>>> You've had his email address for years!!!
>>>
>>> What statement are you making?!?
>>>
>>> You could've just emailed him directly, rather you chose to draw our
>>> attention??
>>>
>>> Andy

>>
>> I couldn't email him directly, Andy. I've got a new computer and I
>> don't have everyone's email addy's memorized. I neglected to print
>> out my contacts information (my bad) before my old laptop took a
>> dive... do you MIND?!!!!!! Sheesh. Notice I didn't ping YOU
>>
>> Jill

>
>
>Sheldon's email address is only at the top of every one of his ng posts!
>
>
>Andy


Actually not.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ping: Sheldon Janet B General Cooking 9 03-04-2016 05:36 PM
Ping:Sheldon Goomba38 General Cooking 0 11-04-2008 07:44 AM
Ping: Sheldon Becca[_2_] General Cooking 4 12-03-2008 10:04 PM
PING Sheldon Damsel in dis Dress General Cooking 4 08-04-2005 05:21 AM
PING: Sheldon Crookshanks General Cooking 2 02-05-2004 06:12 AM


All times are GMT +1. The time now is 01:47 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"