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Prepared Horseradish In Macaroni Salad?
I've been craving a nice tangy macaroni salad for days and I've got an unexpected day off for a change. I've made mac salad many times and it's always good but missing the tangy part I've run across once in awhile. Has anyone every used horseradish in theirs? Also would the food police come for me if I used small shells rather than elbow mac? So how you make your salad tangy? TIA, Lou |
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