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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I picked up to items at the grocery store and went to one of the three
express checkout lines, and chose this one because there was only one person at it, and she was all rung up and in the process of paying. Five minutes later I was wondering if I should change lanes or stay there and witness the spectacle. I opted to stay because of the entertainment value. The woman's bill was $11.86, which I remember because I heard it so many times as she counted out her change. Her purse wasn't that big and didn't seem to have that many compartments, but it was stuffed with crap, and, it seems, there was a lot of change in it. First she got a Toonie and a Loonie, a few quarters,some nickels, dimes and pennies. She gives up counting it and asks the cashier to do it, but she's only up to about four and a half bucks. So she rummaged around and puled out another handful of small coins, and the cashier had to start all over. Then the woman rummaged around and pulled out another handful of mixed coins. This went on and on, with this woman pulling out 50-60 cents at a time until she finally had enough. I was tempted to say something but, despite her normal appearance, this woman was obviously not quite right. When the woman finally left I congratulated the cashier for keeping her cool and told her that I figured that my total would be under $10 and I had $20 bill ready to pay. |
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