We celebrated my daughter's birthday at a nice Japanese
restaurant, and she once again had eel fried rice. It is very
good, and I think it would be easy to make this at home. It
contained rice, unagi, egg, a few edamame, a bit of diced
onion.... Seemed to have the sauce (tare) as seasoning. Bits of
resuscitated black mushroom would probably be a good addition.
Topped with tiny bits of seaweed and scallion.
--
Jean B.