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Default REC: Easy and Quick Yummy Cake

Wayne Boatwright wrote:
> I think this took me about 5 minutes to measure, mix, and get into
> the pan, then the oven.
>
> Recipe from allrecipes.com submitted by SNOWWHITE34.
>
> Yellow Cake
>
> 1-1/2 cups all-purpose flour
> 2 cups granulated sugar
> 2 teaspoons baking powder
> 4 eggs
> 1 cup Canola oil
> 3/4 cup orange juice*
> 2 teaspoons orange zest (my addition)
> 2 teaspooons vanilla extract
>
> Preheat oven to 350°F. Grease and flour a 9x13 inch pan.
>
> In a large bowl, mix together the flour, sugar, and baking powder.
> Make a well in the center and pour in the eggs, oil, orange, juice,
> orange zest, and vanilla. Mix well with whisk and pour into prepared
> pan.
>
> Bake in the preheated oven for 45 minutes, or until a toothpick
> inserted into the center of the cake comes out clean. Allow to cool.
>
> I used the following frosting...
>
> 1/2 cup unsalted butter, softened
> 3 cups confectioners sugar
> 2 teaspoons orange zest
> 1 teaspoon vanilla extract
> 2-3 tablespoons orange juice*
>
> Cream butter. Gradually add remaining ingredients, beating until
> mixture is creamy and spreadable. Spread evenly over top of cake.
>
> *NOTE: The only orange juice I had on hand was the "Simply Orange"
> brand orange juice with pineapple. It gave the cake and frosting a
> really nice flavor.
>

I love such recipes. Why use a mix?

--
Jean B.
 
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