Deep fried sashimi

--
Dan Goodman
"I have always depended on the kindness of stranglers."
Tennessee Williams, A Streetcar Named Expire
Journal dsgood.dreamwidth.org (livejournal.com, insanejournal.com)

"Dan Goodman" > wrote in message
...
> Deep fried sashimi
>

That's the only way eat it

On Sep 3, 4:58*pm, "Ed Pawlowski" > wrote:
> "Dan Goodman" > wrote in message
>
> ...
>
> > Deep fried sashimi
>
> That's the only way eat it

wouldn't that just be a fish-stick?

On Fri, 3 Sep 2010 14:00:06 -0700 (PDT), "Catmandy (Sheryl)"
> wrote:

>On Sep 3, 4:58*pm, "Ed Pawlowski" > wrote:
>> "Dan Goodman" > wrote in message
>>
>> ...
>>
>> > Deep fried sashimi
>>
>> That's the only way eat it
>
>wouldn't that just be a fish-stick?

An overpriced fish-stick, since sashimi is prime cuts of fish.

In article > , writes:
>deep fried sugar cubes.

Batter-dipped, deep-fried sugar cubes.

ONNA STICK!

--
Michael F. Stemper
#include <Standard_Disclaimer>
The name of the story is "A Sound of Thunder".
It was written by Ray Bradbury. You're welcome.

"Dan Goodman" > wrote in message
...
> Deep fried sashimi

Fried stick of butter, on a stick.

On 9/3/2010 5:07 PM, catpandaddy wrote:
>
> "Dan Goodman" > wrote in message
> ...
>> Deep fried sashimi
>
> Fried stick of butter, on a stick.

I think they already did fried butter.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On Sep 3, 11:19*pm, Sqwertz > wrote:
> On Fri, 03 Sep 2010 17:22:16 -0500, Janet Wilder wrote:
> > On 9/3/2010 5:07 PM, catpandaddy wrote:
>
> >> "Dan Goodman" > wrote in message
> ...
> >>> Deep fried sashimi
>
> >> Fried stick of butter, on a stick.
>
> > I think they already did fried butter.
>
> Not a whole stick, though.
>
> We had cousins visiting us for a couple weeks when we were younger (I
> was 12 and my brother was 16). *They were from Minnesota. *One of the
> kids about 16 or 17 took out a stick of margarine and took a healthy
> bite off of it. *My brother and I look ed at him amazement/disgust as
> he chewed it for a second and then horrified, he spit it out
> exclaiming, "This isn't butter!!!". *
>
> Yeah, like that would a difference?!?

It would have to me, even when I was 4 or 5. I rejected margarine,
wanting no part of it when I was 4. Right after turning five, my
sister came back bringing butter into my life.
>
> It's much funnier now than when I was 12.

I think it's funny when a waitress who lives in a county where cows
outnumber humans calls margarine, "butter." Not funny, "haha," but
peculiar, actually, pathetic.
>
> -sw

--Bryan

"Dan Goodman" > wrote in message
...
> Deep fried sashimi
>
> --
> Dan Goodman
> "I have always depended on the kindness of stranglers."
> Tennessee Williams, A Streetcar Named Expire
> Journal dsgood.dreamwidth.org (livejournal.com, insanejournal.com)

The biggie at Allentown this year was batter dipped deep fried peanut butter
and jelly sandwiches on white bread. They've had fried butter sticks for a
couple of years now.
-ginny

On Fri, 3 Sep 2010 16:58:26 -0400, "Ed Pawlowski" >
wrote:

>
>"Dan Goodman" > wrote in message
...
>> Deep fried sashimi
>>
>
>That's the only way eat it

Deep fat fried fat on a stick.


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On Sat, 04 Sep 2010 07:45:34 -0500, Andy > wrote:

>After some serious head banging, I'm proud to present the future in fair
>food, here today!!! (drum roll)...
>
>The foot-long Hostess brand "Rainbow Twinkie".
>
>Possible fillings on the menu to choose from (pick four?):
>lemon pudding
>banana cream
>original
>orange, lime, strawberry and grape Jell-Os
>chocolate mousse
>"Live Dangerously" (random fill of the above)
>
>All fillings will be air adjusted to prevent weight lopsidedness.
>
>It would be a colossal hit with kids and adults alike! Imho.
>
>Andy

Wow... the Neopolitan Tutti-Fruitti Twinkie! I'd go to that fair just
to watch the gals deep throat titanic twinkies! LOL