Last week on MasterChef, one of the chefs made chili with 20
ingredients. Two were fresh cilantro and cumin, both of which I bought
today.

I am going to be making the equivalent of about 2 gallons worth of
chili. Can you recommend how much of each would be necessary to flavor
the chili as I have never used these before?

Sadly, on the show they never gave the amounts of each ingredient.

Thanks,
Mark