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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2010-08-18, dsi1 > wrote:
> you'd smack your lips at a $5 cup of Starbucks and proclaim it to be > "tasty." At gunpoint, perhaps. ![]() nb |
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On 8/17/2010 2:29 PM, notbob wrote:
> On 2010-08-18, > wrote: > >> you'd smack your lips at a $5 cup of Starbucks and proclaim it to be >> "tasty." > > At gunpoint, perhaps. ![]() > > nb You obviously have no aspirations to be a coffee-achiever or hang out with cool and hip drinkers of Seattle's famous bitter cup. What's wrong with you?! |
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On Aug 17, 7:29*pm, notbob > wrote:
> On 2010-08-18, dsi1 > wrote: > > > you'd smack your lips at a $5 cup of Starbucks and proclaim it to be > > "tasty." > > At gunpoint, perhaps. * ![]() It's not the Starbucks' coffee. It's the $5 pricetag. Yes, Starbucks tends to roast coffee more than I prefer, but they're not deserving of the kind of disdain they get. > > nb --Bryan |
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On Aug 17, 6:11*pm, Food Snob® > wrote:
> On Aug 17, 7:29*pm, notbob > wrote: > > > On 2010-08-18, dsi1 > wrote: > > > > you'd smack your lips at a $5 cup of Starbucks and proclaim it to be > > > "tasty." > > > At gunpoint, perhaps. * ![]() > > It's not the Starbucks' coffee. *It's the $5 pricetag. *Yes, Starbucks > tends to roast coffee more than I prefer, but they're not deserving of > the kind of disdain they get. > I've never seen even a $5 espresso-based drink at *$. Their 16 oz drip costs just pennies more than the same size McCoffee. |
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