Il 09/08/2010 02:03, Anonymous ha scritto:
> I like a good liver burger topped with bacon and onions. I
> don't grind the liver, I just get a toasted kaiser, top with
> liver(sauteed medium rare), onions and bacon. I always cut
> out the little tough thingees found in the liver. I don't
> know what they are. Veins or something. You need a sharp
> knife. I use a razor blade.

Nice way to cook it. I usually sautee both liver and onions alltogether,
with some EVO oil and a pinch of flour, then serve in dishes, putting it
in a sandwich should be a nice change
--
Vilco
and the Family Stone