I got a buncha cheapo pre-fab frozen spanakopita thingies cooling. I
don't expect much. So little, in fact, I think they'll need a dip to
provide any kinda zest. Greeks seem to be sadly lacking in any kinda
dips or zesty flavor enhancements. Any suggestions?

nb

notbob > wrote in message
...
>I got a buncha cheapo pre-fab frozen spanakopita thingies cooling. I
> don't expect much. So little, in fact, I think they'll need a dip to
> provide any kinda zest. Greeks seem to be sadly lacking in any kinda
> dips or zesty flavor enhancements. Any suggestions?

Y'all got some soy sauce, honey, and hot sauce? Mix together, warmed or room
temperature, and use as dipping sauce.

The Ranger

On 2010-08-06, The Ranger > wrote:

> Y'all got some soy sauce, honey, and hot sauce? Mix together, warmed or room
> temperature, and use as dipping sauce.

Too late. I tried one.

While the filo crust came out OK, I've had more filling in a tooth
cavity. The remaining triangles just might provide enough flammable
material to start a fire.

Thanks anyway.

nb

notbob wrote:
> I got a buncha cheapo pre-fab frozen spanakopita thingies cooling. I
> don't expect much. So little, in fact, I think they'll need a dip to
> provide any kinda zest. Greeks seem to be sadly lacking in any kinda
> dips or zesty flavor enhancements. Any suggestions?
>
> nb



Tzatziki? Or spice up some yogurt with lemon and maybe a bit of cayenne.

gloria p

On Thu, 5 Aug 2010 17:47:46 -0700, "The Ranger"
> wrote:

>notbob > wrote in message
...
>>I got a buncha cheapo pre-fab frozen spanakopita thingies cooling. I
>> don't expect much. So little, in fact, I think they'll need a dip to
>> provide any kinda zest. Greeks seem to be sadly lacking in any kinda
>> dips or zesty flavor enhancements. Any suggestions?
>
>Y'all got some soy sauce, honey, and hot sauce? Mix together, warmed or room
>temperature, and use as dipping sauce.

Chinky Greek Style! LOL

On Fri, 06 Aug 2010 00:44:27 GMT, notbob > wrote:

>I got a buncha cheapo pre-fab frozen spanakopita thingies cooling. I
>don't expect much. So little, in fact, I think they'll need a dip to
>provide any kinda zest. Greeks seem to be sadly lacking in any kinda
>dips or zesty flavor enhancements. Any suggestions?

Ouzo.