Ranée at Arabian Knits wrote:

> I was wondering if anyone had every successfully made a bolognese
> sauce in the crock pot. I use Marcella Hazan's recipe and it doesn't
> require any browning of the vegetables or meat, though you do cook
> them in oil and butter first. Could you do that in the crock pot? I
> ask, because I'd like to make a whole lot of it at a time to freeze
> the extras and not have to worry about leaving the house while I do
> it.

Considered the slow cooking typical of that sauce, a crockpot should do very
well.
--
Vilco
And the Family Stone