WANTED: killer hamburger meat
 

In article >,
sf > wrote:

> On Sun, 11 Jul 2010 13:10:08 -0400, "cshenk" > wrote:
>
> > I disagree that you *cant* be a good cook
> > without a grinder, but suspect many of us here do indeed have one. Mine's
> > a
> > simple manual unit.
>
> My meat grinder is simple too. It's called "teeth". ;)

<lol>

I did not own one for years, but I really do like the one I bought, I
think, about 3 years ago as it was half-price.

But I do not use it every day...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

WANTED: killer hamburger meat
 

In article 7>,
Wayne Boatwright > wrote:

> On Sun 11 Jul 2010 03:02:01p, Mark Thorson told us...
>
> > Wayne Boatwright wrote:
> >>
> >> Vegans use nothing from animals, such as leather, wool, and silk.
> >>
> >> Lacto-Vegetarians will include dairy products into their diet of
> >> plant food.
> >>
> >> Lacto-Ovo-Vegetarians eat both eggs and dairy products.
> >>
> >> Pesco-Vegetarians include fish into their diets.
> >>
> >> Pollo-Vegetarians eat poultry, such as chicken, turkey, and duck.
> >
> > You left one out.
> >
> > http://en.wikipedia.org/wiki/Kangatarianism
> >
>
> Never heard of that one, Mark. Thanks for pointing it out. Hoever,
> most of these variants are not really vegetarians at all.

Hey, plants are living entities too.
Let's all do this:

<http://en.wikipedia.org/wiki/Inedia>

;-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

WANTED: killer hamburger meat
 

Omelet > wrote in news:ompomelet-98C14F.21570811072010
@news-wc.giganews.com:

> In article >,
> Mark Thorson > wrote:
>
>> brooklyn1 wrote:
>> >
>> > On Sat, 10 Jul 2010 12:34:06 -0700, Mark Thorson >
>> > wrote:
>> >
>> > >brooklyn1 wrote:
>> > >>
>> > >> Everyone who fancies themself a home cook must own a decent meat
>> > >> grinder and use it... otherwise they are a fraud.
>> > >
>> > >Even if they're vegetarian?
>> >
>> > Unless you're a deer or a cow there's no such thing as a
vegetarian...
>> > every vegetarian I've ever met eats meat... chicken and fish are
meat.
>>
>> You think a person who only eats chicken and fish
>> needs a meat grinder?
>
> I make a killer chicken sausage. ;-d
>


Mmmmmmmmmmmmmmmmmmmmmmmmmm, chicken sausages, Mmmmmmmmmmmmmmmmmmmmmmm


http://www.khiewchanta.com/archives/...basil-sausage-
side-gro.html


http://tinyurl.com/2adq2hs




--
Peter Lucas
Brisbane
Australia

I didn't fight my way to the top of the food chain to be a vegetarian.

WANTED: killer hamburger meat
 

On 2010-07-12, Omelet > wrote:

> Some value added meats use ground cherry.

Last I heard, sherry was a liquid. Did you mean cherries? ;)

nb

WANTED: killer hamburger meat
 

notbob wrote:

>> Some value added meats use ground cherry.
>
> Last I heard, sherry was a liquid. Did you mean cherries? ;)

http://en.wikipedia.org/wiki/Ground_cherry

Ground cherry is a fruit related to the tomatillo. I think Sycophant didn't
know the difference between "ground cherry" and "cherries which have been
ground." She's just parroting something she heard but failed to understand.

Bob

WANTED: killer hamburger meat
 

Om wrote:

> I have recipes on hand for fish sausage. Just have not tried one yet.

Rick Bayless makes a scallop chorizo at Topolobampo. In the "chorizo"
episode of "Mexico One Plate At A Time" he gave a fairly detailed
description of how the sausage is made and what they serve as
accompaniments, but he didn't give the actual recipe.

Bob

WANTED: killer hamburger meat
 

In article > ,
PL > wrote:

> > I make a killer chicken sausage. ;-d
> >
>
>
> Mmmmmmmmmmmmmmmmmmmmmmmmmm, chicken sausages, Mmmmmmmmmmmmmmmmmmmmmmm
>
>
> http://www.khiewchanta.com/archives/...basil-sausage-
> side-gro.html
>
>
> http://tinyurl.com/2adq2hs
>
>
>
>
> --
> Peter Lucas

Interesting website!
There was a sausage maker at the South Austin Sun Harvest that made some
of the best Basil Roasted Garlic chicken sausage in the area. I'd like
to find out where he works now as he kept that recipe proprietary...

It was awesome.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

WANTED: killer hamburger meat
 

In article >,
notbob > wrote:

> On 2010-07-12, Omelet > wrote:
>
> > Some value added meats use ground cherry.
>
> Last I heard, sherry was a liquid. Did you mean cherries? ;)
>
> nb

Yes, I meant Cherry.
That was not a typo.

<http://www.dnagardens.com/neut_cherries.htm>

I don't have exact cites, but there were some emu producers on the lists
that added cherry to the ground emu meat to make it juicier in place of
added fat.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

WANTED: killer hamburger meat
 

"Jean B." wrote
> cshenk wrote:

>>> I am thinking one could sear the exterior.

>> Possibly then cut that off, but it seems letting it get that warm isnt
>> too good of an idea.

> Yes, cut off the edges. I wonder how warm the interior would get? If one
> started with a thick cut of meat, there should be a pretty good section of
> cold/cool/uncooked meat after searing--and one shouldn't have that meat
> hanging around for long, anyway.

Might work! I think partly freezing is the easiest way. Pretty simple to
slice off the exterior that way. No muss, no fuss. Just have to do it
before fully freezing it.

WANTED: killer hamburger meat
 

"sf" wrote
> notbob wrote:

>> > Aren't they raised on grass by the small farmer and then get it from
>> > eating adulterated grain in feedlots?
>>
>> No. They get it from eating other cows! More specifically, COW'S
>> BRAINS!!

> I knew that; but I thought it was mixed in with grain on a feedlot.

Not just there.

WANTED: killer hamburger meat
 

"notbob" wrote

> Feed costs $$$. If an unscrupulous farmer discovers live cow A will
> gain weight by eating shredded newspaper (I'm not kidding!) mixed with
> ground up cow head (and other feeds) from dead cow B for less $$$ than
> buying all healthy cow feed, do you think he is gonna pass up that
> possible profit generating method? A whole industry did it. That's
> how mad cow disease spread.
>
> I can see how a small time hard pressed rancher who thinks he's so
> small he'll fly below the radar might think he can get away with it.
> Some have and they did.

Correct nb.

WANTED: killer hamburger meat
 

"Wayne Boatwright" wrote
> cshenk told us...

>>> Pesco-Vegetarians include fish into their diets.

>>> Pollo-Vegetarians eat poultry, such as chicken, turkey, and duck.

>> Those aren't vegetarians. Those are affective titles for
>> wanna-bees. Cute but senseless. The fish type have the same
>> problems catholics do when they decided meat wasnt allowed on
>> Friday so passed some rule that fish isnt meat. As it if didnt
>> come from the Animalia side of the house but was a plant.

> Yes, Carol, I realize that these are only convenient labels that
> pseudo vegetarians have given themselves to "legitimize" others foods
> they want to eat. Others were posting around such categories. I
> wanted to point out all of them, AFAIK.

> AFAIC, the only real vegetarian is one who eats no meat or foods
> produced by animals such as eggs, dairy, etc., as well as fish and
> seafood.

Oh I will grant milk products and eggs as allowed. I think that one is
called ovo-lacto? Or is ovo-lacto the ones who dont allow eggs and milk
products?

> I do consider vegans a legitimate category since, in addition to
> following a true vegetarian diet, they also exclude any non-edible
> produced from an animal.

They tend to be the furthest end of the spectrum, yes.

WANTED: killer hamburger meat
 

On Mon, 12 Jul 2010 03:10:09 GMT, PL
> wrote:

>Omelet > wrote in news:ompomelet-98C14F.21570811072010
:
>
>> In article >,
>> Mark Thorson > wrote:
>>
>>> brooklyn1 wrote:
>>> >
>>> > On Sat, 10 Jul 2010 12:34:06 -0700, Mark Thorson >
>>> > wrote:
>>> >
>>> > >brooklyn1 wrote:
>>> > >>
>>> > >> Everyone who fancies themself a home cook must own a decent meat
>>> > >> grinder and use it... otherwise they are a fraud.
>>> > >
>>> > >Even if they're vegetarian?
>>> >
>>> > Unless you're a deer or a cow there's no such thing as a
>vegetarian...
>>> > every vegetarian I've ever met eats meat... chicken and fish are
>meat.
>>>
>>> You think a person who only eats chicken and fish
>>> needs a meat grinder?
>>
>> I make a killer chicken sausage. ;-d
>>
>
>
>Mmmmmmmmmmmmmmmmmmmmmmmmmm, chicken sausages, Mmmmmmmmmmmmmmmmmmmmmmm

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm, fish cakes, Mmmmmmmmmmmmmmmmmmmmmmmmm

Mmmmmmmmmmmmmmmmmmmmmmmmmmmm, potato latkes, Mmmmmmmmmmmmmmmmmmmmmmmmm

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm, carrot cake, Mmmmmmmmmmmmmmmmmmmmmmmmm

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm, bread crumbs, Mmmmmmmmmmmmmmmmmmmmmmmm

Meat Loaf, including all veggies and crumbs - no more knife work.

Burgers eaten rare you do not want more than 10% fat to lean, unless
you're one of those who enjoys barely warmed bacon... fat laden
burgers cooked rare is disgusting, only fit for the TIADers.

WANTED: killer hamburger meat
 

On Mon, 12 Jul 2010 07:44:43 -0400, "cshenk" > wrote:

> "sf" wrote
> > notbob wrote:
>
> >> > Aren't they raised on grass by the small farmer and then get it from
> >> > eating adulterated grain in feedlots?
> >>
> >> No. They get it from eating other cows! More specifically, COW'S
> >> BRAINS!!
>
> > I knew that; but I thought it was mixed in with grain on a feedlot.
>
> Not just there.

Too bad. I guess you just have to take the farmer's word for it and I
don't trust most people's word, especially from strangers, any farther
than I can throw them.

--
Forget the health food. I need all the preservatives I can get.

WANTED: killer hamburger meat
 

"gloria.p" wrote:
>
> cshenk wrote:
> > "Jean B." wrote
> >> cshenk wrote:
> >
> >> I am thinking one could sear the exterior.
> >
> > Possibly then cut that off, but it seems letting it get that warm isnt
> > too good of an idea.
> >
>
> Y'all are getting close to recommending irradiation which would take
> care of everything except the prions.
>
> gloria p


Easier just to forego beef altogether :)

Another alternative is to allow testing for BSE, as much of the rest of
the world is moving to do.

WANTED: killer hamburger meat
 

In article >,
brooklyn1 > wrote:

> >>> You think a person who only eats chicken and fish
> >>> needs a meat grinder?
> >>
> >> I make a killer chicken sausage. ;-d
> >>
> >
> >
> >Mmmmmmmmmmmmmmmmmmmmmmmmmm, chicken sausages, Mmmmmmmmmmmmmmmmmmmmmmm
>
> Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm, fish cakes, Mmmmmmmmmmmmmmmmmmmmmmmmm
>
> Mmmmmmmmmmmmmmmmmmmmmmmmmmmm, potato latkes, Mmmmmmmmmmmmmmmmmmmmmmmmm
>
> Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm, carrot cake, Mmmmmmmmmmmmmmmmmmmmmmmmm
>
> Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm, bread crumbs, Mmmmmmmmmmmmmmmmmmmmmmmm
>
> Meat Loaf, including all veggies and crumbs - no more knife work.
>
> Burgers eaten rare you do not want more than 10% fat to lean, unless
> you're one of those who enjoys barely warmed bacon... fat laden
> burgers cooked rare is disgusting, only fit for the TIADers.

Rytek Kutas fish sausage recipe:
(and I HIGHLY recommend his book!)

<http://www.amazon.com/Great-Sausage-.../0025668609/re
f=sr_1_1?ie=UTF8&s=books&qid=1279014209&sr=8-1>

For 10 lbs. of fish, add:

2 cups ice water
1lb. Vegetable shortening
1 1/2 cups corn starch
4 Tbs. salt
1 tsp. Sugar
1 Tb. ground black pepper
1 tsp onion powder
1 tsp. ground nutmeg

Casings: 3 to 3 1/2" diameter fibrous casing. (I'd probably go with
regular sized casings, but that's just me.)

After the fish are de-boned, be sure flesh is cooled to at least 35
degrees F. before starting. Then grind thru a 1/18" grinder plate. Add
salt an dmix thoroughly. This will allow the sausage to bind well. AFter
10 Minutes, add the corn starch mixed with ice water. The spices and
shortening are added last. Again, mix thoroughly. Stuff the mixture into
casings.

Cook the sausage in 200 to 205 degree F. water until the internal temp
reaches 180 degrees F. Then promptly cool the sausage in cold water
until an internal temp of 70 degrees F. is reached. Immerse cooling
sausage in cold water or shower until that temp is reached. Immerse
cooled sausage in boiling water for 1 minute to tighten the casings.

Fish sausage is very perishable so should be stored at at least 35
degrees F. or frozen.

This sausage may also be flavored with the addition of 2 tsp. liquid
smoke for 10 lbs. of meat.

Phillipe, just because your fish sausage failed is no reason to quit
making pork, beef and poultry sausage. But, we all know how much you
love your fish. <g>

Fish is too expensive here for me to make sausage out of, unless I can
find some cheap catfish nuggets again for under $2.00 per lb. I've only
been playing with sausage and curing lately due to an availability of
cheap meats! I paid $1.49 per lb. for the chuck and $.99 per lb. for
the Brisket and I can routinely get pork for $1.49 or less. :-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

WANTED: killer hamburger meat
 

In article >,
Sqwertzy > wrote:

> On Sat, 10 Jul 2010 09:28:27 -0700, sf wrote:
>
> > On Sat, 10 Jul 2010 11:15:18 -0500, George Leppla
> > > wrote:
> >
> >> PS - sorry I didn't realize that you didn't know what 83/17 meant. Meat
> >> to fat ratios are pretty basic stuff and have been discussed here often.
> >
> > It may have been discussed; but if you're not interested, you won't
> > remember - if you bothered to read it at all.
>
> Not everybody is a dumb as you. We remember things whether we
> want to or need to. Sometimes we just learn things out of
> curiosity, too.
>
> -sw

And sometimes you, Steve, are arrogant enough to think you are more
important than you really are. In the grand scheme of things, you are
not worth the pile of dogshit on the side walk.

Especially with your attitude towards people that try to care about you.

Your grave will never have flowers on it the way you deliberately
alienate friends...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

WANTED: killer hamburger meat
 

On Sun, 11 Jul 2010 15:32:27 -0400, brooklyn1 wrote:

> On Sun, 11 Jul 2010 13:22:08 -0400, blake murphy
> > wrote:
>
>>On Sat, 10 Jul 2010 17:00:39 -0400, brooklyn1 wrote:
>>
>>> On Sat, 10 Jul 2010 12:34:06 -0700, Mark Thorson >
>>> wrote:
>>>
>>>>brooklyn1 wrote:
>>>>>
>>>>> Everyone who fancies themself a home cook must own a decent meat
>>>>> grinder and use it... otherwise they are a fraud.
>>>>
>>>>Even if they're vegetarian?
>>>
>>> Unless you're a deer or a cow there's no such thing as a vegetarian...
>>> every vegetarian I've ever met eats meat... chicken and fish are meat.
>>> I had a neighbor who swore they were strict vegetarians, one day I
>>> spotted them parked by a distant Burger King hunkered down in the seat
>>> munching big drippy Whoppers. BTW, even deer eat meat, I've tossed
>>> fatty chicken trimmings out into the yard for the crows but the deer
>>> got to it first... when it's -20ºF and three feet of snow deer will
>>> eat meat.
>>
>>why is it that you seem to be continuously surrounded by liars and cheats?
>
> So are you... you're just too comatose to realize it... if you could
> get up off your ass every so often the blood in your pea brain would
> circulate some and you may not be so comatose... that's right, you sit
> on your brain all day, mick.

the difference is you are mentally ill.

blake

WANTED: killer hamburger meat
 

On Sun, 11 Jul 2010 16:33:03 -0400, brooklyn1 wrote:

> On Sun, 11 Jul 2010 15:21:25 -0500, Lou Decruss
> > wrote:
>
>>On Sat, 10 Jul 2010 15:30:03 -0700 (PDT), Roy >
>>wrote:
>>
>>>> >The excuse for using water is that electric grinders heat up the meat.
>>>>
>>>> Bullshit.
>>>>
>>>> Only the motor heats, not the grinder. *Ice is typically added to the
>>>> mixture when grinding sausage meat *at home*, keeps the extra fatty
>>>> meat from smearing is all... usually for home grinding with smaller
>>>> machines. *Ice is not added to commercially sold ground beef in the
>>>> US, by law nothing can be added to "ground beef". *Large commercial
>>>> grinders don't smear. *Adding water will make any size machine smear,
>>>> it's just not done. *If water is added (to cheat on weight) it would
>>>> be mixed into already ground meat.... no shop in the US is going to
>>>> risk getting shut down by adding water, they have plenty of fercocktah
>>>> scraps they can add legally, and they do.
>>>>
>>>> Everyone who fancies themself a home cook must own a decent meat
>>>> grinder and use it... otherwise they are a fraud.
>>>
>>>==
>>>You are so full of shit. I worked for a major supermarket by the same
>>>of S****** many moons ago and every one of the stores that I worked in
>>>added ice to their burger. It gives a nice red "bloom" to the meat and
>>>makes the burger easier to "tray" as well as it is cooler, not as
>>>sticky and looks great.
>>
>>Of course he's full of shit again. I saw a show on TV about how hot
>>dogs are made. I was amazed by the amount of ice used. I would
>>assume more than ground beef even because it's such a fine texture.
>>
>>Lou
>
> Lou The Ignorant thinks a hot dog is ground beef... what a ****ing
> moroon... keep shooting up, druggie! LOL

that's not what he said. you got reading comprehension problems to go with
your rampant paranoia.

blake

WANTED: killer hamburger meat
 

On Sun, 11 Jul 2010 15:27:36 -0500, Lou Decruss wrote:

> On Sun, 11 Jul 2010 08:00:05 -0700 (PDT), spamtrap1888
> > wrote:
>
>>http://www.canadianbeef.info/pdf/safety.pdf
>>
>>That scream you hear is brooklyn's credibility going down in flames.
>
> He had credibility?
>
> Lou

maybe down at the retired seamen's hall, after he's bought a round.
(unlikely, i know.)

your pal,
blake

WANTED: killer hamburger meat
 

On Sun, 11 Jul 2010 18:57:31 -0500, Lou Decruss wrote:

> On Sat, 10 Jul 2010 11:07:19 -0700 (PDT), spamtrap1888
> > wrote:
>
>>On Jul 10, 9:15*am, George Leppla > wrote:
>>
>>>
>>> Now, if you are making meatloaf and your recipe includes breadcrumbs,
>>> use 80/20. *The added fat is absorbed by the bread and adds taste.
>>
>>The added fat runs out of the meatloaf, in my experience. If I'm using
>>just a baking dish, the fat actually starts to fry the bottom of the
>>meatloaf.
>
> Try using a slotted broiler pan from an old stove. If you can find
> one from a toaster oven it will probably even fit in your Smokey Joe.
> Once you smoke a meatloaf you won't want to do them in the oven
> anymore. The get a smoke ring just like anything else.
>
> Lou

damn it, i want some smoked meat loaf!

your pal,
blake

WANTED: killer hamburger meat
 

Steve wrote:

> Now just shut the **** up and stop making yourself look desperate
> for companionship.

I wonder how long it will be before Sycophant says it's "ironic" how you're
"projecting."

Bob

WANTED: killer hamburger meat
 

In article >,
Sqwertz > wrote:

> Now just shut the **** up and stop making yourself look desperate
> for companionship.
>
> -sw

You're the one with the blue balls Steve... ;-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

WANTED: killer hamburger meat
 

Sycophant alleged:

>> Now just shut the **** up and stop making yourself look desperate
>> for companionship.
>
> You're the one with the blue balls Steve... ;-)

So Sycophant is saying she gets laid on a regular basis? Am I the only one
who has seen her mug shot and has a difficult time believing that?

http://www.recfoodcooking.com/mug/sh...th%20Kitty.jpg

Bob

WANTED: killer hamburger meat
 

"Bob Terwilliger" wrote:

>Sycophant alleged:
>
>>> Now just shut the **** up and stop making yourself look desperate
>>> for companionship.
>>
>> You're the one with the blue balls Steve... ;-)
>
>So Sycophant is saying she gets laid on a regular basis? Am I the only one
>who has seen her mug shot and has a difficult time believing that?

From a baboon assface. duh

WANTED: killer hamburger meat
 

On Wed, 14 Jul 2010 03:50:18 -0700, "Bob Terwilliger"
> wrote:

>Sycophant alleged:
>
>>> Now just shut the **** up and stop making yourself look desperate
>>> for companionship.
>>
>> You're the one with the blue balls Steve... ;-)
>
>So Sycophant is saying she gets laid on a regular basis? Am I the only one
>who has seen her mug shot and has a difficult time believing that?
>
>http://www.recfoodcooking.com/mug/sh...th%20Kitty.jpg

Looks like a Halloween costume.

Lou

WANTED: killer hamburger meat
 

On Tue, 13 Jul 2010 14:41:11 -0400, blake murphy
> wrote:

>On Sun, 11 Jul 2010 16:33:03 -0400, brooklyn1 wrote:

>>>Of course he's full of shit again. I saw a show on TV about how hot
>>>dogs are made. I was amazed by the amount of ice used. I would
>>>assume more than ground beef even because it's such a fine texture.
>>>
>>>Lou
>>
>> Lou The Ignorant thinks a hot dog is ground beef... what a ****ing
>> moroon... keep shooting up, druggie! LOL
>
>that's not what he said. you got reading comprehension problems to go with
>your rampant paranoia.

He makes stuff up to justify insults. But actually an all beef hot
dog would be ground beef. But shemp can split hairs with someone
else.

Lou

WANTED: killer hamburger meat
 

On Tue, 13 Jul 2010 14:55:44 -0400, blake murphy
> wrote:

>On Sun, 11 Jul 2010 18:57:31 -0500, Lou Decruss wrote:
>
>> On Sat, 10 Jul 2010 11:07:19 -0700 (PDT), spamtrap1888
>> > wrote:
>>
>>>On Jul 10, 9:15*am, George Leppla > wrote:
>>>
>>>>
>>>> Now, if you are making meatloaf and your recipe includes breadcrumbs,
>>>> use 80/20. *The added fat is absorbed by the bread and adds taste.
>>>
>>>The added fat runs out of the meatloaf, in my experience. If I'm using
>>>just a baking dish, the fat actually starts to fry the bottom of the
>>>meatloaf.
>>
>> Try using a slotted broiler pan from an old stove. If you can find
>> one from a toaster oven it will probably even fit in your Smokey Joe.
>> Once you smoke a meatloaf you won't want to do them in the oven
>> anymore. The get a smoke ring just like anything else.
>>
>> Lou
>
>damn it, i want some smoked meat loaf!

It's good stuff. It takes a little time but not much extra effort and
well worth it.

Lou

WANTED: killer hamburger meat
 

"Bob Terwilliger" > ha scritto nel messaggio
> Sycophant alleged:
>
>>> Now just shut the **** up and stop making yourself look desperate
>>> for companionship.
>>
>> You're the one with the blue balls Steve... ;-)
>
> So Sycophant is saying she gets laid on a regular basis? Am I the only one
> who has seen her mug shot and has a difficult time believing that?

That is low and unacceptable.

WANTED: killer hamburger meat
 

On Wed, 14 Jul 2010 18:17:24 +0200, "Giusi" >
wrote:

>
>"Bob Terwilliger" > ha scritto nel messaggio
>> Sycophant alleged:
>>
>>>> Now just shut the **** up and stop making yourself look desperate
>>>> for companionship.
>>>
>>> You're the one with the blue balls Steve... ;-)
>>
>> So Sycophant is saying she gets laid on a regular basis? Am I the only one
>> who has seen her mug shot and has a difficult time believing that?
>
>That is low and unacceptable.

Especially considering the grotesquely repusive appearance of that
baboon assfaced beastie... a woman would need to be in very dire
straights to even look in his direction, like have no legs and vulva
faced. But fact is just to indicate how low that beastie's Life IQ it
doesn't know that no matter how homely any woman can get laid pretty
easily. I'll bet Om can attract a lot more, better caliber, and
better looking men than that beastie can women

WANTED: killer hamburger meat
 

On Wed, 14 Jul 2010 08:16:46 -0500, Lou Decruss wrote:

> On Tue, 13 Jul 2010 14:55:44 -0400, blake murphy
> > wrote:
>
>>On Sun, 11 Jul 2010 18:57:31 -0500, Lou Decruss wrote:
>>
>>> On Sat, 10 Jul 2010 11:07:19 -0700 (PDT), spamtrap1888
>>> > wrote:
>>>
>>>>On Jul 10, 9:15*am, George Leppla > wrote:
>>>>
>>>>>
>>>>> Now, if you are making meatloaf and your recipe includes breadcrumbs,
>>>>> use 80/20. *The added fat is absorbed by the bread and adds taste.
>>>>
>>>>The added fat runs out of the meatloaf, in my experience. If I'm using
>>>>just a baking dish, the fat actually starts to fry the bottom of the
>>>>meatloaf.
>>>
>>> Try using a slotted broiler pan from an old stove. If you can find
>>> one from a toaster oven it will probably even fit in your Smokey Joe.
>>> Once you smoke a meatloaf you won't want to do them in the oven
>>> anymore. The get a smoke ring just like anything else.
>>>
>>> Lou
>>
>>damn it, i want some smoked meat loaf!
>
> It's good stuff. It takes a little time but not much extra effort and
> well worth it.
>
> Lou

alas, a smoker is out of my reach.

your pal,
blake

WANTED: killer hamburger meat
 

Clueless AOL newbie Sheldon "Pussy" Katz blathered:

>>> Sycophant alleged:
>>>
>>>>> Now just shut the **** up and stop making yourself look desperate
>>>>> for companionship.
>>>>
>>>> You're the one with the blue balls Steve... ;-)
>>>
>>> So Sycophant is saying she gets laid on a regular basis? Am I the only
>>> one
>>> who has seen her mug shot and has a difficult time believing that?
>>
>>That is low and unacceptable.
>
> Especially considering the grotesquely repusive appearance of that
> baboon assfaced beastie... a woman would need to be in very dire
> straights to even look in his direction, like have no legs and vulva
> faced. But fact is just to indicate how low that beastie's Life IQ it
> doesn't know that no matter how homely any woman can get laid pretty
> easily. I'll bet Om can attract a lot more, better caliber, and
> better looking men than that beastie can women


Oy! Get some new material, schmendrick! Henny Youngman is twirling like a
dreidel! Like a dreidel, I say!

Bob

WANTED: killer hamburger meat
 

Giusi wrote:

>> Sycophant alleged:
>>
>>>> Now just shut the **** up and stop making yourself look desperate
>>>> for companionship.
>>>
>>> You're the one with the blue balls Steve... ;-)
>>
>> So Sycophant is saying she gets laid on a regular basis? Am I the only
>> one who has seen her mug shot and has a difficult time believing that?
>
> That is low and unacceptable.

So you think it's okay for her to claim that Steve has been pursuing her
sexually, and Steve is sexually frustrated, and that she's *not* sexually
frustrated, but it's not okay to cast doubt on those claims, nor to use THE
PHOTO SHE PROVIDED as a basis for that doubt?

Sorry, I call bullshit.

Bob

WANTED: killer hamburger meat
 

"Bob Terwilliger" > ha scritto nel messaggio
> So you think it's okay for her to claim that Steve has been pursuing her >
> sexually, and Steve is sexually frustrated, and that she's *not* sexually
> frustrated, but it's not okay to cast doubt on those claims, nor to use
> THE > PHOTO SHE >PROVIDED as a basis for that doubt?

Whatever. It seems to me that people dead set on making fools of themselves
do not need your help, nor mine.

WANTED: killer hamburger meat
 

In article >,
Lou Decruss > wrote:

> On Wed, 14 Jul 2010 03:50:18 -0700, "Bob Terwilliger"
> > wrote:
>
> >Sycophant alleged:
> >
> >>> Now just shut the **** up and stop making yourself look desperate
> >>> for companionship.
> >>
> >> You're the one with the blue balls Steve... ;-)
> >
> >So Sycophant is saying she gets laid on a regular basis? Am I the only one
> >who has seen her mug shot and has a difficult time believing that?
> >
> >http://www.recfoodcooking.com/mug/sh...th%20Kitty.jpg
>
> Looks like a Halloween costume.
>
> Lou

It is. ;-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

WANTED: killer hamburger meat
 

In article >,
Lou Decruss > wrote:

> On Tue, 13 Jul 2010 14:55:44 -0400, blake murphy
> > wrote:
>
> >On Sun, 11 Jul 2010 18:57:31 -0500, Lou Decruss wrote:
> >
> >> On Sat, 10 Jul 2010 11:07:19 -0700 (PDT), spamtrap1888
> >> > wrote:
> >>
> >>>On Jul 10, 9:15*am, George Leppla > wrote:
> >>>
> >>>>
> >>>> Now, if you are making meatloaf and your recipe includes breadcrumbs,
> >>>> use 80/20. *The added fat is absorbed by the bread and adds taste.
> >>>
> >>>The added fat runs out of the meatloaf, in my experience. If I'm using
> >>>just a baking dish, the fat actually starts to fry the bottom of the
> >>>meatloaf.
> >>
> >> Try using a slotted broiler pan from an old stove. If you can find
> >> one from a toaster oven it will probably even fit in your Smokey Joe.
> >> Once you smoke a meatloaf you won't want to do them in the oven
> >> anymore. The get a smoke ring just like anything else.
> >>
> >> Lou
> >
> >damn it, i want some smoked meat loaf!
>
> It's good stuff. It takes a little time but not much extra effort and
> well worth it.
>
> Lou

I have an extra broiler pan from an old stove. I'd like to have a bread
pan tho' with slots in the bottom. I'll have to do some searches and
see if they are even made that way! That'd be ideal for meatloaf.

I've not made meatloaf in ages. Dad likes it too, so I may have to
consider that. I have some roasted chicken drippings in the freezer I
can use to make a decent gravy for it.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

WANTED: killer hamburger meat
 

In article >,
brooklyn1 > wrote:

> On Wed, 14 Jul 2010 18:17:24 +0200, "Giusi" >
> wrote:
>
> >
> >"Bob Terwilliger" > ha scritto nel messaggio
> >> Sycophant alleged:
> >>
> >>>> Now just shut the **** up and stop making yourself look desperate
> >>>> for companionship.
> >>>
> >>> You're the one with the blue balls Steve... ;-)
> >>
> >> So Sycophant is saying she gets laid on a regular basis? Am I the only one
> >> who has seen her mug shot and has a difficult time believing that?
> >
> >That is low and unacceptable.
>
> Especially considering the grotesquely repusive appearance of that
> baboon assfaced beastie... a woman would need to be in very dire
> straights to even look in his direction, like have no legs and vulva
> faced. But fact is just to indicate how low that beastie's Life IQ it
> doesn't know that no matter how homely any woman can get laid pretty
> easily. I'll bet Om can attract a lot more, better caliber, and
> better looking men than that beastie can women

That is so very true...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

WANTED: killer hamburger meat
 

Omelet wrote:

>>> http://www.recfoodcooking.com/mug/sh...th%20Kitty.jpg
>> Looks like a Halloween costume.
>>
>> Lou
>
> It is. ;-)

I always assumed it was your wiccan get up since you've written about
that in the past. Although dismal and depressing looking would work for
Halloween too, right?
I know it's been a lot of years since 2004 but you can show him that
picture of you hugging the Emu (or was it a llama?) from back on the
Austin Personals thread. Perhaps the thread should have been labeled
"Animal Sex" instead of "Birthday Sex" though, lol.

WANTED: killer hamburger meat
 

On Wed, 14 Jul 2010 13:11:37 -0500, Omelet >
wrote:

>In article >,
> brooklyn1 > wrote:
>
>> On Wed, 14 Jul 2010 18:17:24 +0200, "Giusi" >
>> wrote:
>>
>> >
>> >"Bob Terwilliger" > ha scritto nel messaggio
>> >> Sycophant alleged:
>> >>
>> >>>> Now just shut the **** up and stop making yourself look desperate
>> >>>> for companionship.
>> >>>
>> >>> You're the one with the blue balls Steve... ;-)
>> >>
>> >> So Sycophant is saying she gets laid on a regular basis? Am I the only one
>> >> who has seen her mug shot and has a difficult time believing that?
>> >
>> >That is low and unacceptable.
>>
>> Especially considering the grotesquely repusive appearance of that
>> baboon assfaced beastie... a woman would need to be in very dire
>> straights to even look in his direction, like have no legs and vulva
>> faced. But fact is just to indicate how low that beastie's Life IQ it
>> doesn't know that no matter how homely any woman can get laid pretty
>> easily. I'll bet Om can attract a lot more, better caliber, and
>> better looking men than that beastie can women
>
>That is so very true...

Dr. Ruth has nothing on me. ;)

WANTED: killer hamburger meat
 

On Wed, 14 Jul 2010 16:29:09 -0400, Goomba >
wrote:

>Omelet wrote:
>
>>>> http://www.recfoodcooking.com/mug/sh...th%20Kitty.jpg
>>> Looks like a Halloween costume.
>>>
>>> Lou
>>
>> It is. ;-)
>
>I always assumed it was your wiccan get up since you've written about
>that in the past. Although dismal and depressing looking would work for
>Halloween too, right?
>I know it's been a lot of years since 2004 but you can show him that
>picture of you hugging the Emu (or was it a llama?) from back on the
>Austin Personals thread. Perhaps the thread should have been labeled
>"Animal Sex" instead of "Birthday Sex" though, lol.

I won't see it unless someone quotes it. I wouldn't want to see it
anyway.

Lou