Remember all those spices I bought the other day? ;-)

I don't have a recipe STS, but this:

1 skinless boneless chicken breast split thick-wise
cook in a small fry pan on Med in olive oil
Grind black pepper and sprinkle with cayenne as it cooks, turning
frequently

When 1/2 to 3/4 done turn heat down to low, mince one clove fresh
garlic, 1 tsp curry powder, 1/4 tsp each paprika, cumin, tumeric,
coriander and powdered ginger. Add 1/3 can cocoanut milk, 1 tbs
cashews and 1 tbs raisins. Flip and remove breasts from pan and dice
into chunks. Return to pan, mix with pan ingredients and sprinkle
liberally with paprika. Bring to simmer and cook down for about 5
mins. Serve next to rice and enjoy!

I am! :-)


John Kuthe...

On 7/5/2010 3:19 PM, John Kuthe wrote:
> Remember all those spices I bought the other day? ;-)
>
> I don't have a recipe STS, but this:
>
> 1 skinless boneless chicken breast split thick-wise
> cook in a small fry pan on Med in olive oil
> Grind black pepper and sprinkle with cayenne as it cooks, turning
> frequently
>
> When 1/2 to 3/4 done turn heat down to low, mince one clove fresh
> garlic, 1 tsp curry powder, 1/4 tsp each paprika, cumin, tumeric,
> coriander and powdered ginger. Add 1/3 can cocoanut milk, 1 tbs
> cashews and 1 tbs raisins. Flip and remove breasts from pan and dice
> into chunks. Return to pan, mix with pan ingredients and sprinkle
> liberally with paprika. Bring to simmer and cook down for about 5
> mins. Serve next to rice and enjoy!
>
> I am! :-)
>
>
> John Kuthe...
>

That sounds wonderful, John.

Becca

John wrote:

> 1 skinless boneless chicken breast split thick-wise
> cook in a small fry pan on Med in olive oil
> Grind black pepper and sprinkle with cayenne as it cooks, turning
> frequently
>
> When 1/2 to 3/4 done turn heat down to low, mince one clove fresh
> garlic, 1 tsp curry powder, 1/4 tsp each paprika, cumin, tumeric,
> coriander and powdered ginger. Add 1/3 can cocoanut milk, 1 tbs
> cashews and 1 tbs raisins. Flip and remove breasts from pan and dice
> into chunks. Return to pan, mix with pan ingredients and sprinkle
> liberally with paprika. Bring to simmer and cook down for about 5
> mins. Serve next to rice and enjoy!
>
> I am! :-)

Sounds like you've got a good flavor base, I like a lot more vegetables in
my curries. I'd have added onions, bell peppers, eggplant, and cauliflower.

Bob

On Jul 5, 11:58*pm, "Bob Terwilliger" >
wrote:
> John wrote:
> > 1 skinless boneless chicken breast split thick-wise
> > cook in a small fry pan on Med in olive oil
> > Grind black pepper and sprinkle with cayenne as it cooks, turning
> > frequently
>
> > When 1/2 to 3/4 done turn heat down to low, mince one clove fresh
> > garlic, 1 tsp curry powder, 1/4 tsp each paprika, cumin, tumeric,
> > coriander and powdered ginger. Add 1/3 can cocoanut milk, 1 tbs
> > cashews and 1 tbs raisins. * Flip and remove breasts from pan and dice
> > into chunks. Return to pan, mix with pan ingredients and sprinkle
> > liberally with paprika. Bring to simmer and cook down for about 5
> > mins. Serve next to rice and enjoy!
>
> > I am! :-)
>
> Sounds like you've got a good flavor base, I like a lot more vegetables in
> my curries. I'd have added onions, bell peppers, eggplant, and cauliflower.