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Blood Orange puree?
Christine Dabney > wrote:
>On Fri, 2 Jul 2010 21:59:59 +0000 (UTC), (Steve >>Or are you saying freeze the entire orange, but separate it into >>juice and zest first? Does that serve any purpose? Any reason not >>to just stick the oranges in the freezer whole? >Well..you can just use what you want, instead of having to use the >whole orange at a time. Suppose you want something that just uses the >zest..but not the juice... You don't waste the juice... >Of course, if you are going to make martinis every time, I suppose you >could freeze them whole. At the risk of seeming obsessive, I use only the juice in the martinis, but both juice and zest in the rooibos tea. (I could of course substitute blood orange zest instead of lemon zest in a limnocello recipe and come up with something probably drinkable. There's another angle.) I calculate I will need to freeze about 40 oranges to get me through the off-season. >Just make me one, for when I come up thataway in about a week or so. >  Sounds swell. :-) S. |
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