On Jun 21, 11:18*pm, Terry Pulliam Burd > wrote:
> Once upon a time, I had a good baklava recipe, but it seems to have
> disappeared along with a few other bits of data when I [evidently
> sketchily] transferred my data from my old PC to this one. Looking for
> a good, tried-and-true baklava recipe for a party this weekend.
> Thought it might make for a good and elegant finger food dessert.
>
> TIA
>
> Terry "Squeaks" Pulliam Burd
>
> --
>
> "If the soup had been as warm as the wine,
> if the wine had been as old as the turkey,
> and if the turkey had had a breast like the maid,
> it would have been a swell dinner." Duncan Hines
>
> To reply, remove "spambot" and replace it with "cox"

I think I have one at home- it calls for rose water...are you
interested?

In article
>,
merryb > wrote:

> On Jun 21, 11:18*pm, Terry Pulliam Burd > wrote:
> > Once upon a time, I had a good baklava recipe, but it seems to have
> > disappeared along with a few other bits of data when I [evidently
> > sketchily] transferred my data from my old PC to this one. Looking for
> > a good, tried-and-true baklava recipe for a party this weekend.
> > Thought it might make for a good and elegant finger food dessert.
> >
> > TIA
> >
> > Terry "Squeaks" Pulliam Burd
> >
> > --
> >
> > "If the soup had been as warm as the wine,
> > if the wine had been as old as the turkey,
> > and if the turkey had had a breast like the maid,
> > it would have been a swell dinner." Duncan Hines
> >
> > To reply, remove "spambot" and replace it with "cox"
>
> I think I have one at home- it calls for rose water...are you
> interested?

<lol> My sister's recipe also calls for rose water! It's excellent.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

In article
>,
merryb > wrote:

> On Jun 21, 11:18*pm, Terry Pulliam Burd > wrote:
> > Once upon a time, I had a good baklava recipe, but it seems to have
> > disappeared along with a few other bits of data when I [evidently
> > sketchily] transferred my data from my old PC to this one. Looking for
> > a good, tried-and-true baklava recipe for a party this weekend.
> > Thought it might make for a good and elegant finger food dessert.
> >
> > TIA
> >
> > Terry "Squeaks" Pulliam Burd
> >
> > --
> >
> > "If the soup had been as warm as the wine,
> > if the wine had been as old as the turkey,
> > and if the turkey had had a breast like the maid,
> > it would have been a swell dinner." Duncan Hines
> >
> > To reply, remove "spambot" and replace it with "cox"
>
> I think I have one at home- it calls for rose water...are you
> interested?

Ps, Rose Water is traditional iirc...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On Tue, 22 Jun 2010 16:08:15 -0700 (PDT), merryb >
wrote:

>I think I have one at home- it calls for rose water...are you
>interested?

You bet. I have rose water! I tore up the town today trying to find
it. The only recipe I had today was Alton Brown's recipe off of FN
which calls for it, and the reviews, while awarding five stars,
indicated everyone messed with the recipe.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


To reply, remove "spambot" and replace it with "cox"