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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Serene Vannoy > wrote:
>Absinthe ice cream: >http://www.davidlebovitz.com/archive...ice_cream.html >No-nos for this meal: > >Celery >Cumin >Cilantro/coriander >Persimmons >Parsley >Tree nuts (almonds and peanuts are both fine) >Fennel >Spinach >Buckwheat >Dark sesame oil (so far, sesame seeds and cold-pressed sesame oil have >been fine) >Raw peppers and tomatoes are a mild problem, but cooked ones are fine There is usually fennel, or licorice, in Absinthe. (You may be able to tell by giving it a whiff.) More generally some plants used in Absinthe, including _Artemesia Absinthum_, are unlikely to be included in food allergy tests, so I'd be reluctant to serve it to a person with that many allergies. It's pretty herbaceous stuff. Steve |
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Steve Pope > wrote:
>There is usually fennel, or licorice, in Absinthe. (You may be able >to tell by giving it a whiff.) Doing some googling it appears that it might be anise, rather than fennel or licorice, that is often in Absinthe. (I tend to conflate these three, but they are three different plants.) Steve |
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Omelet > wrote:
>Real Absinthe also has wormwood... ><http://en.wikipedia.org/wiki/Absinthe> Yes, as I stated, _Artemesia absinthum_, which is a wormwood. (Not "the" wormwood as in the totally poisonous one.) Steve |
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On 06/22/2010 01:42 PM, Steve Pope wrote:
> There is usually fennel, or licorice, in Absinthe. (You may be able > to tell by giving it a whiff.) > > More generally some plants used in Absinthe, including _Artemesia > Absinthum_, are unlikely to be included in food allergy tests, > so I'd be reluctant to serve it to a person with that many > allergies. It's pretty herbaceous stuff. Thanks; I may change the dessert. Serene |
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