blue > wrote in news:6ef41146-2778-4d17-b8d3-65ae628dc077
@w12g2000yqj.googlegroups.com:

> About 14 hours ago I put a small, organic lamb rib roast in marinade
> in the refrigerator. Now I see that we wont be eating at home for two
> days. Should I go ahead and cook it and refrigerate it (it will be
> rare) and then warm it up to eat or should I wait the two days and
> eat it right after cooking. Any suggestion is appreciated. thanks!
>
> Of course I'd rather eat it right after cooking!



Put it in a ziploc bag (with marinade) expel as much air as you can, seal it
up and leave it in the fridge.

I've done this with steaks marinated with just EVOO and some spices..... and
thay have kept in the fridge for up to a week.



--
Peter Lucas
Brisbane
Australia

Pain is your friend, your ally, it will tell you when you are seriously
injured, it will keep you awake and angry, and remind you to finish the job
and get the hell home. But you know the best thing about pain?

It lets you know you're not dead yet!