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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 15 Jun 2010 17:01:15 -0500, Becca > wrote:
>We went to a dentist in Mexico, so we stayed at a similar place, it had a 2-burner cooktop, a microwave and a full sized refrigerator. I took a freezer full of frozen food that I had cooked earlier. We added salads to that and we cooked breakfast every day. From what I recall, we had King Ranch Chicken, chicken soup, etc. Everything stayed frozen on the 10-hour drive. > Is it just my newsreader or is Becca all of a sudden not word wrapping well? Terry "Squeaks" Pulliam Burd -- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines To reply, remove "spambot" and replace it with "cox" |
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Stove top foods | General Cooking |