Stove top foods
On 6/15/2010 10:04 PM, Terry Pulliam Burd wrote:
> On Tue, 15 Jun 2010 17:01:15 -0500, > wrote:
>
>
>> We went to a dentist in Mexico, so we stayed at a similar place, it had a 2-burner cooktop, a microwave and a full sized refrigerator. I took a freezer full of frozen food that I had cooked earlier. We added salads to that and we cooked breakfast every day. From what I recall, we had King Ranch Chicken, chicken soup, etc. Everything stayed frozen on the 10-hour drive.
>>
>>
> Is it just my newsreader or is Becca all of a sudden not word wrapping
> well?
>
> Terry "Squeaks" Pulliam Burd
>
It looks fine from here, but maybe I can not tell because I am looking
through my own computer.
Becca
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