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Speaking of southern food . . .
On Tue, 15 Jun 2010 08:57:45 -0500, Melba's Jammin'
> wrote: >In article >, > Goomba > wrote: > >> I like the kind of cornbread that has jalapenos, cheese and corn kernels >> added to the batter. It makes a good base for a bowl of chili. > >Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili >bowl and then pour chili on top of it? I've tried the chili cornbread combo a few times and I just don't get it. I love cornbread but for chili I like oyster crackers or saltines. Lou |
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