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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 15 Jun 2010 00:13:25 -0400, Goomba wrote:
> Virginia Tadrzynski wrote: > >> Nah, it's when the gum-poppin', beehive wearin' waitress comes over with the >> Swee-Tea (tea syrup, so thick a spoon will stand in the sugar on the bottom) >> and goes 'Ya wanna 'nother swaller, hon?' >> -g > > Au contraire! Properly made sweetea has no discernible sugar granules as > the sugar is added to the hot steeped tea so as to melt in to that much > loved syrupy sweet cold drink. i like a fair amount of sugar in my iced tea, but i like to put it in myself. i know y'all aren't talking about commercially pre-sweetened tea, but to me the stuff tastes weird. your pal, blake |
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blake murphy wrote:
> i like a fair amount of sugar in my iced tea, but i like to put it in > myself. > > i know y'all aren't talking about commercially pre-sweetened tea, but to me > the stuff tastes weird. > > your pal, > blake Nooooooooooooo!! We are *not* talking about commercially pre-sweetened tea. THAT stuff is for Yankees who know squat about good iced tea. LOL |
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