 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Citrus Cake, VERY citrus
Glazed Citrus Cake Cake: 1 pkg. moist lemon cake mix 1 (3 oz.) pkg. orange gelatin (jello) 2/3 cup fresh lemon juice 2/3 cup canola or vegetable oil 4 room temp eggs Glaze: 1 cup powdered sugar and 3 to 5 tsp. orange juice Combine cake mix with gelatin, juice oil and eggs; beat on l ow speed for half a minute, medium for 2 minutes. Pour into greased and floured 10-inch bundt pan (use butter/flour Pam). Bake at 350 for 35-40 minutes or until center pick-tests clean. Pan-cool 10 minutes before removing to rack-cool completely. Combine powdered sugar with enough orange juice to achieve desired (rather thin) consistency and slowly drizzle over the cake so as to allow the cake to just drink it all up! Best stored covered and refrigerated. Lemon Lovers Enjoy, Picky Jaz frc |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| VERY Citrus Cake | General Cooking | |||
| Yellow Citrus Cake | Recipes (moderated) | |||
| Citrus Ice Tea | Recipes (moderated) | |||
| CHOCOLATE GLAZED CITRUS POPPY SEED CAKE | Recipes | |||
| Warm Chocolate Cake with Citrus | Recipes (moderated) | |||
Threaded Mode
