Gloria provided:

> Glazed Citrus Cake
>
> Cake: 1 pkg. moist lemon cake mix
> 1 (3 oz.) pkg. orange gelatin (jello)
> 2/3 cup fresh lemon juice
> 2/3 cup canola or vegetable oil
> 4 room temp eggs
> Glaze: 1 cup powdered sugar and 3 to 5 tsp. orange juice
>
> Combine cake mix with gelatin, juice oil and eggs; beat on l
> ow speed for half a minute, medium for 2 minutes. Pour into
> greased and floured 10-inch bundt pan (use butter/flour Pam).
>
> Bake at 350 for 35-40 minutes or until center pick-tests clean.
> Pan-cool 10 minutes before removing to rack-cool completely.
>
> Combine powdered sugar with enough orange juice to achieve
> desired (rather thin) consistency and slowly drizzle over the cake
> so as to allow the cake to just drink it all up!
> Best stored covered and refrigerated.
>
> Lemon Lovers Enjoy, Picky Jaz frc

I'd want to put zest in there. And I'd like to get the flavor of grapefruit
in there as well; maybe make a grapefruit curd (if there is such a thing) to
accompany.

Bob