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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Oyster sauce substitute?
bolivar wrote: > > "Arri London" > wrote in message > ... > > > > > > bolivar wrote: > >> > >> "Arri London" > wrote in message > >> ... > >> > > >> > > >> > notbob wrote: > >> >> > >> >> I really want to try some Lee Kum Kee oyster sauce. I was surprised > >> >> to learn, from a recent tv program, that LKK, now a huge Asian food > >> >> condiment producer, began as the originator of oyster sauce. In fact, > >> >> they still make it the same old way, using oysters they still farm and > >> >> process themselves. I've taken a renewed interest in LKK and their > >> >> products and have been buying them whenever I run across them. > >> >> > >> >> nb > >> > > >> > > >> > That's the only brand we ever use, other than its sister brand 'Panda'. > >> > My current bottle of Panda brand says 'made in the US'. > >> > >> LKK is good stuff. But be aware that of the 4 or 5 different > >> incarnations > >> of LKK oyster sauce, only the Premium (full color picture of couple in a > >> boat on label) lists "oyster extract" as the *first* ingredient. That's > >> the > >> one you want. Panda and the others I've seen in varioust Asian stores > >> don't list it first. > >> > >> Boli > > > > TY but I know that LOL. The Panda brand is for when the income is lower > > > > Rats!! Sorry, Arri, that was meant for nb, and I see now that I didn't > "address" him. lol > I figured you knew that. > > Boli No worries! With an erratic income, some months it's the premium stuff and other months it's not. Keeps things interesting. |
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Oyster sauce substitute?
"Kalmia" > wrote in message ... > What would you use in place of oyster sauce, if you didn't have it on > hand? > I have soy, teriyaki, ponzu, hoisin.....but no oyster. > > It was called for in a Thai sauce for a shrimp dish. http://www.foodsubs.com/Stock.html |
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Oyster sauce substitute?
On Jun 13, 3:40*pm, "cshenk" > wrote:
> *She didnt have it though and hasnt replied to the > thread. > > I'm curious what she did? I just pretended it wasn't in the recipe and the dish was still fine. I've decided that most recipes can withstand an omission. |
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