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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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>I got some cube steaks on sale - should be quick and easy - but I'm >tired of them plain, with onions. Anyone have any suggestions for cube >steak dishes for one? You could dredge them in some eggwash and flour and or cornmeal and fry them in 1/2 inch of oil; make some country fried steak. Serve with some country gravy and mashed potatoes and biscuits and put the gravy over everything. Michael O'Connor - Modern Renaissance Man "I actually thought about voting for John Kerry before I decided to vote against him." |
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One way to use your cubed steaks is to make country steak in the traditional
Virginia way. Delicious. Country Steak Flour steak. Brown over high flame. Remove from pan. Cook thinly sliced onions (about o medium onion per 2 servings) in same pan until soft. Remove from pan, leaving all fat and drippings in pan. Reduce heat to medium. Add 2 to 3 tablespoons flour (enough to make a thick paste); stir constantly until deep brown. Gradually add water (still stirring constantly) until consistency of thin gravy. Reduce heat to low. Season with salt and pepper. Stir in meat and onions. Spoon gravy over the top. Cook about 1 hour, or until tender, adding more water if needed. (Note: If desired, steaks may be seasoned with salt and pepper before coating.) |
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