Usually when I fry rice I'll add some eggs and/or beans, peas and
onion.

What else mix well with fried rice? It should be easy to cook and
available in the average grocery stores.

JB Baum wrote:
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

Scallions, cubed and cooked seasoned pork, chicken, shrimp. Soybeans,
baby corn, snow peas and water chestnuts. The possibilities are colossal.

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero (Ancient Rome)





ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸,ø¤°`°¤ø,¸¸¸,ø¤° `°¤ø,¸¸,ø¤°`°¤ø
><((((º>`·.¸¸.·´¯`·.¸.·´¯`·.¸. ><((((º> ·´¯`·. , .·´¯`·.. ><((((º>

Let there be fish!!!

JB Baum wrote:
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

Scallions, cubed and cooked seasoned pork, chicken, shrimp. Soybeans,
baby corn, snow peas and water chestnuts. The possibilities are colossal.

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero (Ancient Rome)





ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸,ø¤°`°¤ø,¸¸¸,ø¤° `°¤ø,¸¸,ø¤°`°¤ø
><((((º>`·.¸¸.·´¯`·.¸.·´¯`·.¸. ><((((º> ·´¯`·. , .·´¯`·.. ><((((º>

Let there be fish!!!

kim-chee a korean pickled spiced cabbage that is available at my stater
bros. ralphs and albertsons.

cheers!
Doc

p.s. it's stinky!

"JB Baum" > wrote in message
m...
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

kim-chee a korean pickled spiced cabbage that is available at my stater
bros. ralphs and albertsons.

cheers!
Doc

p.s. it's stinky!

"JB Baum" > wrote in message
m...
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

kim-chee a korean pickled spiced cabbage that is available at my stater
bros. ralphs and albertsons.

cheers!
Doc

p.s. it's stinky!

"JB Baum" > wrote in message
m...
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

kim-chee a korean pickled spiced cabbage that is available at my stater
bros. ralphs and albertsons.

cheers!
Doc

p.s. it's stinky!

"JB Baum" > wrote in message
m...
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

kim-chee a korean pickled spiced cabbage that is available at my stater
bros. ralphs and albertsons.

cheers!
Doc

p.s. it's stinky!

"JB Baum" > wrote in message
m...
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

What,,,, no GARLIC?

Garnish with sliced cucumber & squeeze fresh lime over all.

Why not some finely sliced cerrano peppers?

What,,,, no GARLIC?

Garnish with sliced cucumber & squeeze fresh lime over all.

Why not some finely sliced cerrano peppers?

>"Doc Martian" writes:
>
>"JB Baum" wrote:
>> Usually when I fry rice I'll add some eggs and/or beans, peas and
>> onion.
>>
>> What else mix well with fried rice?

>kim-chee

Kimchee... nah... methinks you're spaced out. To flied lice I rike stir
schlimp with lobsta sauce.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"Doc Martian" writes:
>
>"JB Baum" wrote:
>> Usually when I fry rice I'll add some eggs and/or beans, peas and
>> onion.
>>
>> What else mix well with fried rice?

>kim-chee

Kimchee... nah... methinks you're spaced out. To flied lice I rike stir
schlimp with lobsta sauce.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"Doc Martian" writes:
>
>"JB Baum" wrote:
>> Usually when I fry rice I'll add some eggs and/or beans, peas and
>> onion.
>>
>> What else mix well with fried rice?

>kim-chee

Kimchee... nah... methinks you're spaced out. To flied lice I rike stir
schlimp with lobsta sauce.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"Doc Martian" writes:
>
>"JB Baum" wrote:
>> Usually when I fry rice I'll add some eggs and/or beans, peas and
>> onion.
>>
>> What else mix well with fried rice?

>kim-chee

Kimchee... nah... methinks you're spaced out. To flied lice I rike stir
schlimp with lobsta sauce.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"Doc Martian" writes:
>
>"JB Baum" wrote:
>> Usually when I fry rice I'll add some eggs and/or beans, peas and
>> onion.
>>
>> What else mix well with fried rice?

>kim-chee

Kimchee... nah... methinks you're spaced out. To flied lice I rike stir
schlimp with lobsta sauce.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"JB Baum" > wrote in message
m...
: Usually when I fry rice I'll add some eggs and/or beans, peas and
: onion.
:
: What else mix well with fried rice? It should be easy to cook and
: available in the average grocery stores.

I have no idea what _your_ average grocery has but I would use any of these
cut small:

ham or bacon
leftover roast
capsicum (sweet peppers)
brocolli
steamed lupchong (lapchong, lupcheong ........ )
cooked prawns (shrimps) or other seafood that doesn't disintegrate
fresh pineapple

Season by adding toasted sesame oil and crushed garlic to the frying oil and
a judicious sprinkle of light soy sauce at the end.

David

"JB Baum" > wrote in message
m...
: Usually when I fry rice I'll add some eggs and/or beans, peas and
: onion.
:
: What else mix well with fried rice? It should be easy to cook and
: available in the average grocery stores.

I have no idea what _your_ average grocery has but I would use any of these
cut small:

ham or bacon
leftover roast
capsicum (sweet peppers)
brocolli
steamed lupchong (lapchong, lupcheong ........ )
cooked prawns (shrimps) or other seafood that doesn't disintegrate
fresh pineapple

Season by adding toasted sesame oil and crushed garlic to the frying oil and
a judicious sprinkle of light soy sauce at the end.

David

"JB Baum" > wrote in message
m...
: Usually when I fry rice I'll add some eggs and/or beans, peas and
: onion.
:
: What else mix well with fried rice? It should be easy to cook and
: available in the average grocery stores.

I have no idea what _your_ average grocery has but I would use any of these
cut small:

ham or bacon
leftover roast
capsicum (sweet peppers)
brocolli
steamed lupchong (lapchong, lupcheong ........ )
cooked prawns (shrimps) or other seafood that doesn't disintegrate
fresh pineapple

Season by adding toasted sesame oil and crushed garlic to the frying oil and
a judicious sprinkle of light soy sauce at the end.

David

"JB Baum" > wrote in message
m...
: Usually when I fry rice I'll add some eggs and/or beans, peas and
: onion.
:
: What else mix well with fried rice? It should be easy to cook and
: available in the average grocery stores.

I have no idea what _your_ average grocery has but I would use any of these
cut small:

ham or bacon
leftover roast
capsicum (sweet peppers)
brocolli
steamed lupchong (lapchong, lupcheong ........ )
cooked prawns (shrimps) or other seafood that doesn't disintegrate
fresh pineapple

Season by adding toasted sesame oil and crushed garlic to the frying oil and
a judicious sprinkle of light soy sauce at the end.

David

"JB Baum" > wrote in message
m...
: Usually when I fry rice I'll add some eggs and/or beans, peas and
: onion.
:
: What else mix well with fried rice? It should be easy to cook and
: available in the average grocery stores.

I have no idea what _your_ average grocery has but I would use any of these
cut small:

ham or bacon
leftover roast
capsicum (sweet peppers)
brocolli
steamed lupchong (lapchong, lupcheong ........ )
cooked prawns (shrimps) or other seafood that doesn't disintegrate
fresh pineapple

Season by adding toasted sesame oil and crushed garlic to the frying oil and
a judicious sprinkle of light soy sauce at the end.

David

JB Baum wrote:
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

Doggone near whatever your heart desires. I used a brown rice base with
bacon, seasonings/herbs, a splash of hot sauce and a few veggies last
night. Don't ask which ones, just the ones I had on hand. Tomorrow will
be totally different.


jim

JB Baum wrote:
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

Doggone near whatever your heart desires. I used a brown rice base with
bacon, seasonings/herbs, a splash of hot sauce and a few veggies last
night. Don't ask which ones, just the ones I had on hand. Tomorrow will
be totally different.


jim

Add baby corn cobs and water chestnuts :P

Add baby corn cobs and water chestnuts :P

One time on Usenet, (JB Baum) said:

> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

Tiny canned shrimp, bits of chinese bbq pork, bamboo shoots,
waterchestnuts...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF

One time on Usenet, (JB Baum) said:

> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

Tiny canned shrimp, bits of chinese bbq pork, bamboo shoots,
waterchestnuts...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF

try some spring onion & vegetable

try some spring onion & vegetable

Cold, leftover rice, eggs, scallions, any meat, bean sprouts, soy sauce.

Becca

Cold, leftover rice, eggs, scallions, any meat, bean sprouts, soy sauce.

Becca

(JB Baum) wrote in message om>...
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

For me, fried rice is usually a leftovers dish. Half a yellow squash
left, throw it in. A few slices of bacon, chop it up and use that for
the fat. Whatever onions I have left, some go in. Peppers, hot or
sweet, are good. Also thinly sliced carrots, radishes, broccoil,
cabbage. A few left over shrimp ? Perfect. Half a can of mandarin
oranges ? Sure. They go well with the radishes.

Dean G.

(JB Baum) wrote in message om>...
> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
>
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

For me, fried rice is usually a leftovers dish. Half a yellow squash
left, throw it in. A few slices of bacon, chop it up and use that for
the fat. Whatever onions I have left, some go in. Peppers, hot or
sweet, are good. Also thinly sliced carrots, radishes, broccoil,
cabbage. A few left over shrimp ? Perfect. Half a can of mandarin
oranges ? Sure. They go well with the radishes.

Dean G.

JB Baum wrote:

> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

I like to limit the added stuff to 3 or 4 or 5 different things. I
really like the garlic & ginger flavors in moderation. A tiny drop or
three of dark sesame oil is something different. What's best however is
eating bread and butter pickles with. Fabulous. Altho any
sweet/sour/salty pickle will do, just don't overpower overthing else.
The B&B pickles I can eat in bigger chunks!
Edrena

JB Baum wrote:

> Usually when I fry rice I'll add some eggs and/or beans, peas and
> onion.
> What else mix well with fried rice? It should be easy to cook and
> available in the average grocery stores.

I like to limit the added stuff to 3 or 4 or 5 different things. I
really like the garlic & ginger flavors in moderation. A tiny drop or
three of dark sesame oil is something different. What's best however is
eating bread and butter pickles with. Fabulous. Altho any
sweet/sour/salty pickle will do, just don't overpower overthing else.
The B&B pickles I can eat in bigger chunks!
Edrena

>For me, fried rice is usually a leftovers dish. Half a yellow squash
>left, throw it in. A few slices of bacon, chop it up and use that for
>the fat. Whatever onions I have left, some go in. Peppers, hot or
>sweet, are good. Also thinly sliced carrots, radishes, broccoil,
>cabbage. A few left over shrimp ? Perfect. Half a can of mandarin
>oranges ? Sure. They go well with the radishes.
>
>Dean G.

In other words, for you fried rice is a justification for your eating your
garbage.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>For me, fried rice is usually a leftovers dish. Half a yellow squash
>left, throw it in. A few slices of bacon, chop it up and use that for
>the fat. Whatever onions I have left, some go in. Peppers, hot or
>sweet, are good. Also thinly sliced carrots, radishes, broccoil,
>cabbage. A few left over shrimp ? Perfect. Half a can of mandarin
>oranges ? Sure. They go well with the radishes.
>
>Dean G.

In other words, for you fried rice is a justification for your eating your
garbage.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

On 21 Oct 2004 10:46:53 -0700, (Dean
G.) wrote:

> For me, fried rice is usually a leftovers dish.

That's what fried rice IS. Real fried rice is NOT gourmet
food, it's leftovers - plain and simple. You need LEFTOVER
rice and an egg (soy to tast and to tint). The rest is
whatever you've got on hand.

sf
Practice safe eating - always use condiments

On 21 Oct 2004 10:46:53 -0700, (Dean
G.) wrote:

> For me, fried rice is usually a leftovers dish.

That's what fried rice IS. Real fried rice is NOT gourmet
food, it's leftovers - plain and simple. You need LEFTOVER
rice and an egg (soy to tast and to tint). The rest is
whatever you've got on hand.

sf
Practice safe eating - always use condiments

On 21 Oct 2004 19:19:24 GMT, (PENMART01)
wrote:

> In other words, for you fried rice is a justification for your eating your
> garbage.

So, what do you call hash (the food kind)?

sf
Practice safe eating - always use condiments

On 21 Oct 2004 19:19:24 GMT, (PENMART01)
wrote:

> In other words, for you fried rice is a justification for your eating your
> garbage.

So, what do you call hash (the food kind)?

sf
Practice safe eating - always use condiments