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Why do I need to strain this?
On Tue, 01 Jun 2010 23:11:18 -0700, Serene Vannoy
> wrote: >Jeßus wrote: > >> I'm at the point of waiting for it to cool/chill before putting it >> into the ice cream machine. I've also added the vanilla essence and >> milk. What I have *not* done is strain it, as instructed. >> >> Considering all of the listed ingredients - why would they want to >> strain it? > >To make sure you don't have little bits of cooked egg in there. You >don't want those, do you? Err, no, not really  Thanks Serene, now I know what the straining was for. |
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