Okay, thanks to all of you that responded in time.

I thought I knew all this stuff...but guess I didn't...LOL

Anyway, the spatchcock chicken is on the grill... I am torn between
cooking it all on the direct heat side, or indirect. I am sort of
doing both. Those of you that I know on Facebook know I was
marinating a chicken to grill tonight...

What do you all do? If a chicken is spatchcocked..do you cook it
entirely on direct heat, or indirect heat? Or both?

So far, it looks good. I hope it is done..LOL

Tomorrow, I am going to try grilling a pizza. Never done it
before..so give me your best tips now.

Christine