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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Omelet wrote: > But do consider Fenugreek... :-) > > I've experimented with it for the first time the past two nights in a > row and Serene was most accurate! It's a delighfully pungent spice but > as she said, a bit bitter if added in excess. > > Like many others, a little goes a long way! My husband loves fenugreek. I use if for one dish, a Moroccan chicken dish with fenugreek. He always tells me to put more in next time. I use at least a quarter cup of fenugreek in dish that serves four. He likes the bitterness. What did you use it in? -Tracy |
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