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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Omelet wrote:
> > So anyway, for the topic, it seems that fenugreek is the "signature" > spice in Curry. That and ground coriander. Don't go too heavy with the fenugreek, though. It's really bitter in large quantities. Serene -- "I tend to come down on the side of autonomy. Once people are grown up, I believe they have the right to go to hell in the handbasket of their choosing." -- Pat Kight, on alt.polyamory |
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