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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 19 May 2010 22:13:05 -0700, sf > wrote:
>On Thu, 20 May 2010 13:26:08 +1000, Jeßus > wrote: > >>On Mon, 17 May 2010 21:52:59 -0700, sf > wrote: >> >>>On Tue, 18 May 2010 13:21:55 +1000, Jeßus > wrote: >>> >>>> My first attempt at fried rice wasnt exactly successful... although it >>>> was fun watching the raw rice (straight out of the packet) ping out >>>> of the hot frying pan with oil in it ![]() >>> >>>Dang! You sound like my little sister at age 4 when she was told to >>>beat an egg. It was in a bowl and she had a wooden spoon in her hand, >>>so she raised the spoon over her head and gave that egg a sound whack. >> >>Sounds like a perfectly logical thing to do, considering your sister's >>age at the time ![]() > >That was my point. I can picture her doing what you did around that >age, but not as a teen or adult. ![]() Oh well, I learned the hard way ![]() |
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