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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sometime in the recent past brooklyn1 posted this:
> On Mon, 10 May 2010 08:56:49 -0400, Wilson > > wrote: > >> sometime in the recent past Sqwertz posted this: >>> On Sat, 08 May 2010 07:43:22 -0700, sf wrote: >>> >>>> I was betting on cold smoked because I can't imagine hot smoking a >>>> fresh strawberry. >>> It would woprk if just for a few minutes. Hot-smoking is defined as >>> "over 140F" and it's very possible to get that low on a grill, >>> restaurant grill or home. >>> >>> -sw >> Somebody sure must have been smoking something to figure, 'Hmmmn? I'll bet >> strawberries would be good smoked?' > > Somebody with TIAD. "tomorrow is another day" or "totally implantable arterial device"? -- Wilson 44.69, -67.3 |
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