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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What does that mean? Several years ago I came down with a case of
diverticulitis/osis not sure but the net result was my system shut down to a point where I was hospitalized with massive IV antibiotics and pain medication. As was normal I went on nothing by mouth (NPO?) then on clear liquids only. There is just so much Jell-O one can eat or apple juice one can drink before rebelling. Finally after several days I was allowed some "soft foods" Other than a private room at the new UCLA VIP floor I would never recommend hospital food to anyone upon any occasion, for any reason whatsoever. So my super restricted menu came the night before I checked off my selections and waited patiently for the morning to come. The tray arrived Yippee! I uncovered a bowl of loose barely warm cream of wheat, I added a pat of butter maybe 2 the a squeeze packed of honey mixed and with unbelievable Gusto savored each spoonful, and the mouth feel of the best worst meal I had ever had. Dimitri |
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