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(2010-05-05) NS-RFC: Recipe ingredients?
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(2010-05-05) NS-RFC: Recipe ingredients?
On May 5, 1:04*pm, ChattyCathy > wrote:
> http://www.recfoodcooking.com > -- > Cheers > Chatty Cathy Huzzah! Even though I use Google Groups, I managed to be the first respondent. Now, which hat? I think my husband would like me best in #11: "I can hear you". I'm pretty tolerant of units of measurement and odd ingredients. Still trying to figure out what to do with the bottle of piripiri that I put in DH's Christmas stocking. Cindy Hamilton |
(2010-05-05) NS-RFC: Recipe ingredients?
Cindy Hamilton wrote:
> On May 5, 1:04Â*pm, ChattyCathy > wrote: >> http://www.recfoodcooking.com >> -- >> Cheers >> Chatty Cathy > > Huzzah! Even though I use Google Groups, I managed to be > the first respondent. > > Now, which hat? I think my husband would like me best in #11: > "I can hear you". It's yours <g> > > I'm pretty tolerant of units of measurement and odd ingredients. > > Still trying to figure out what to do with the bottle of piripiri that > I put in DH's Christmas stocking. > Spring has sprung in your neck of the woods, methinks. How 'bout adding some some piripiri sauce (or peri peri as it is known hereabouts) to the marinade for some chicken on the grill? Delicious ; -) -- Cheers Chatty Cathy |
(2010-05-05) NS-RFC: Recipe ingredients?
On 5/5/2010 1:04 PM, ChattyCathy wrote:
> http://www.recfoodcooking.com I answered "never" to the first question. If it sounds good I can easily covert the measurements. I answered "look it up online" to the second. Does "unfamiliar to you" mean you've heard of it and have some idea what it is but have never seen it or used it yourself or does it mean you don't know what it is at all, even if you have heard the name. To me the question seemed to imply that you don't know what the ingredient is so, if you don't know what the ingredient is how could you make an appropriate substitute? Even with ingredients I've heard of but not used before I often look them up to get a better idea of what they are so I can figure out an appropriate substitute. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
(2010-05-05) NS-RFC: Recipe ingredients?
ChattyCathy wrote on Wed, 05 May 2010 19:27:41 +0200:
>> On May 5, 1:04 pm, ChattyCathy > wrote: >>> http://www.recfoodcooking.com >>> -- >>> Cheers >>> Chatty Cathy >> >> Huzzah! Even though I use Google Groups, I managed to be >> the first respondent. >> >> Now, which hat? I think my husband would like me best in >> #11: "I can hear you". > It's yours <g> >> I'm pretty tolerant of units of measurement and odd >> ingredients. >> >> Still trying to figure out what to do with the bottle of >> piripiri that I put in DH's Christmas stocking. >> > Spring has sprung in your neck of the woods, methinks. How > 'bout adding some some piripiri sauce (or peri peri as it is > known hereabouts) to the marinade for some chicken on the > grill? Delicious ; -) I see I'm with the current majority but I will mention that I can be discouraged if a recipe contains several unfamiliar names from non-European languages. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
(2010-05-05) NS-RFC: Recipe ingredients?
Kate Connally wrote:
> On 5/5/2010 1:04 PM, ChattyCathy wrote: >> http://www.recfoodcooking.com > > I answered "never" to the first question. If it sounds > good I can easily covert the measurements. > > I answered "look it up online" to the second. O.M.G. You didn't go for MCINL. <Cathy does a happy dance> > > Does "unfamiliar to you" mean you've heard of it and > have some idea what it is but have never seen it or > used it yourself or does it mean you don't know what > it is at all, even if you have heard the name. Could you please repeat the question? ;-) > > To me the question seemed to imply that you don't know > what the ingredient is so, if you don't know what the > ingredient is how could you make an appropriate substitute? > > Even with ingredients I've heard of but not used before > I often look them up to get a better idea of what they > are so I can figure out an appropriate substitute. FWIW, since I've been subscribed to this (international) group, I've gotten a pretty good idea from others here about certain ingredient names in recipes that were "unfamiliar" to me. Happily, I discovered that there were many "local" names for said ingredients; a lot of which I could obtain. Good example is cilantro <shaddup everybody>. I always knew it as coriander leaves or coriander roots... Turns out that it's the same thing to a lot of people. On the other tentacle, there are certain ingredients that have been mentioned here that appear to have no local equivalents, so I've had to either ask advice here about suitable substitutes or go on-line and see if I can find any information there. -- Cheers Chatty Cathy |
(2010-05-05) NS-RFC: Recipe ingredients?
ChattyCathy wrote on Wed, 05 May 2010 20:12:40 +0200:
.. Good > example is cilantro <shaddup everybody>. I always knew it as > coriander leaves or coriander roots... Turns out that it's the > same thing to a lot of people. I wish it was easy to get rooted cilantro around here. You can someimes get it in Vietnamese stores but you can't count on that. It does make an excellent Thai marinade for chicken. Gai Yang: pepper/ coriander root marinated chicken breast. 2 tsp black pepper corns 5 or 6 large garlic cloves 3 tab cilantro roots (probably have to make do with stems tho’ roots are best). Pinch salt 1 tsp Thai fish sauce Blend and rub onto four portions of chicken breast, marinade for at least an* hour. Cook on Foreman grill. *Googling gives some indication that marinating for 4 hours might be better. Some people add lime juice, soy sauce, coconut milk, brown sugar and red pepper flakes The last is rather inauthentic since a lavish use of black pepper predates the Portuguese introduction of chilies. A more liquid marinade can use chicken stock but this is more appropriate to slow cooking on a barbeque. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
(2010-05-05) NS-RFC: Recipe ingredients?
"ChattyCathy" > wrote in message ... > http://www.recfoodcooking.com > -- > Cheers > Chatty Cathy "Ask on RFC" Yeah, right. You'd get 117 different answers and then a whole bunch of sub-threads arguing about which was correct. The omelet would chime in about guns and get that crazy Canuckdian involved. '>) |
(2010-05-05) NS-RFC: Recipe ingredients?
"ChattyCathy" schrieb : > Kate Connally wrote: > >> On 5/5/2010 1:04 PM, ChattyCathy wrote: >>> http://www.recfoodcooking.com >> >> I answered "never" to the first question. If it sounds >> good I can easily covert the measurements. >> >> I answered "look it up online" to the second. > > O.M.G. You didn't go for MCINL. > > <Cathy does a happy dance> > I've answered MCINL to both questions. See below. <snip> >> Even with ingredients I've heard of but not used before >> I often look them up to get a better idea of what they >> are so I can figure out an appropriate substitute. > > FWIW, since I've been subscribed to this (international) group, I've > gotten a pretty good idea from others here about certain ingredient > names in recipes that were "unfamiliar" to me. Happily, I discovered > that there were many "local" names for said ingredients; a lot of which > I could obtain. Good example is cilantro <shaddup everybody>. I always > knew it as coriander leaves or coriander roots... Turns out that it's > the same thing to a lot of people. > > On the other tentacle, there are certain ingredients that have been > mentioned here that appear to have no local equivalents, so I've had to > either ask advice here about suitable substitutes or go on-line and see > if I can find any information there. > Maybe you should rephrase the poll. If the ingredient is a spice or herb unknown to me, I'll look it up. If it's something like "USAn Burper Helper" or "Wendy's Baking Mix"[1], I won't even bother; be the measurements in cups or civilized units ;-P Cheers, Michael Kuettner [1] or "Italian seasoning", etc. |
(2010-05-05) NS-RFC: Recipe ingredients?
Michael Kuettner wrote:
<snip> > Maybe you should rephrase the poll. No. <snip> -- Cheers Chatty Cathy |
(2010-05-05) NS-RFC: Recipe ingredients?
"ChattyCathy" > schrieb im Newsbeitrag ... > Michael Kuettner wrote: > > <snip> > >> Maybe you should rephrase the poll. > > No. > Nobody's forcing you ;-) I just thought it would be interesting whether the split of ingredients into "unknown spices and herbs" and "ready-to-use mixes" would lead to a different result. Cheers, Michael Kuettner |
(2010-05-05) NS-RFC: Recipe ingredients?
" Joe" > wrote in message ... > > The omelet would chime in about guns and get that crazy Canuckdian > involved. I'm so glad I kf those gun threads at first site. Now Bret Michaels, different story. : |
(2010-05-05) NS-RFC: Recipe ingredients?
On May 5, 1:04*pm, ChattyCathy > wrote:
> http://www.recfoodcooking.com > -- > Cheers > Chatty Cathy I have no problem omitting something unfamiliar or hard to find, unless of course it's one of the main ingredients. |
(2010-05-05) NS-RFC: Recipe ingredients?
On Wed, 5 May 2010 20:58:00 +0200 in rec.food.cooking, "Michael
Kuettner" > wrote, >If it's something like "USAn Burper Helper" or "Wendy's Baking Mix"[1], >I won't even bother; be the measurements in cups or civilized units ;-P > >Cheers, > >Michael Kuettner > >[1] or "Italian seasoning", etc. How about "Chinese 5 spices" ? |
(2010-05-05) NS-RFC: Recipe ingredients?
In article >,
ChattyCathy > wrote: > http://www.recfoodcooking.com I voted with the majority yet again. :-) I recently asked one of our Indian co-workers the recipe for her Curry Potato Puffs she had brought to the potluck. I think she appreciated it. <g> She did not offer "amounts", just what she had put in it in general. Mark of a true cook! I only measure ingredients if I am baking which is something I only do on very rare occasions... -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine |
(2010-05-05) NS-RFC: Recipe ingredients?
In article >,
ChattyCathy > wrote: > Good example is cilantro <shaddup everybody>. I always > knew it as coriander leaves or coriander roots... Turns out that it's > the same thing to a lot of people. I've learned that from looking at Indian recipes. :-) And I used to hate it, but have recently begun developing an appreciation for it, if it is used properly. Like Cumin (Comino), it can be used in excess and overpower a recipe! -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine |
(2010-05-05) NS-RFC: Recipe ingredients?
In article >,
" Joe" > wrote: > "ChattyCathy" > wrote in message > ... > > http://www.recfoodcooking.com > > -- > > Cheers > > Chatty Cathy > > "Ask on RFC" > > Yeah, right. You'd get 117 different answers and then a whole bunch of > sub-threads arguing about which was correct. > > The omelet would chime in about guns and get that crazy Canuckdian involved. > > '>) Hey now, be fair! ;-) The only gun thread I've chimed in on recently was one somebody else started! OB food: Used up some BBQ'd turkey thigh tonight to make a few tacos with shredded Romaine, a little sour cream and Pace medium Picante sauce. ;-d I ate three of them and I'm stuffed! -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
(2010-05-05) NS-RFC: Recipe ingredients?
Michael Kuettner wrote:
> > "ChattyCathy" > schrieb im Newsbeitrag > ... >> Michael Kuettner wrote: >> >> <snip> >> >>> Maybe you should rephrase the poll. >> >> No. >> > Nobody's forcing you ;-) > I just thought it would be interesting whether the split > of ingredients into "unknown spices and herbs" and > "ready-to-use mixes" would lead to a different result. Probably would. However, once the 'poll' is activated, I can't mess with the questions/answers; it means creating a new one and starting from scratch. You're welcome to submit a survey of your own anytime, and I'll put it up for you... the more the merrier. -- Cheers Chatty Cathy |
(2010-05-05) NS-RFC: Recipe ingredients?
Cheryl wrote:
> > " Joe" > wrote in message > ... >> >> The omelet would chime in about guns and get that crazy Canuckdian >> involved. > > I'm so glad I kf those gun threads at first site. Now Bret Michaels, > different story. : <snork> -- Cheers Chatty Cathy |
(2010-05-05) NS-RFC: Recipe ingredients?
On Thu, 06 May 2010 07:21:34 +0200, ChattyCathy
> wrote: >Probably would. However, once the 'poll' is activated, I can't mess with >the questions/answers; it means creating a new one and starting from >scratch. You're welcome to submit a survey of your own anytime, and >I'll put it up for you... the more the merrier. Big props, BTW, for your efforts on the rfc website. Insofar as it's Cinco de Mayo, allow me to pour you a margarita on the rocks...muchas gracias, sweetie! Terry "Squeaks" Pulliam Burd -- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines To reply, remove "spambot" and replace it with "cox" |
(2010-05-05) NS-RFC: Recipe ingredients?
Terry Pulliam Burd wrote:
> On Thu, 06 May 2010 07:21:34 +0200, ChattyCathy > > wrote: > >>Probably would. However, once the 'poll' is activated, I can't mess >>with the questions/answers; it means creating a new one and starting >>from scratch. You're welcome to submit a survey of your own anytime, >>and I'll put it up for you... the more the merrier. > > Big props, BTW, for your efforts on the rfc website. Insofar as it's > Cinco de Mayo, allow me to pour you a margarita on the rocks...muchas > gracias, sweetie! Thankyewverymuch, Squeaks Well timed too - it's sundowner time in this neck of the woods ;-) <clinks glass> -- Cheers Chatty Cathy |
(2010-05-05) NS-RFC: Recipe ingredients?
On Wed, 05 May 2010 21:28:12 +0200, ChattyCathy wrote:
> Michael Kuettner wrote: > > <snip> > >> Maybe you should rephrase the poll. > > No. <snort> an iron fist in an iron glove. your pal, blake |
(2010-05-05) NS-RFC: Recipe ingredients?
Omelet wrote:
> In article >, > ChattyCathy > wrote: > >> Good example is cilantro <shaddup everybody>. I always >> knew it as coriander leaves or coriander roots... Turns out that it's >> the same thing to a lot of people. > > I've learned that from looking at Indian recipes. :-) > And I used to hate it, but have recently begun developing an > appreciation for it, if it is used properly. > > Like Cumin (Comino), it can be used in excess and overpower a recipe! I'm with you on that one. I also like cumin, but not too much of it. However IMO there is no such thing as too much garlic... <ducking and running> -- Cheers Chatty Cathy |
(2010-05-05) NS-RFC: Recipe ingredients?
On Thu, 06 May 2010 07:21:34 +0200, ChattyCathy wrote:
> Michael Kuettner wrote: > >> >> "ChattyCathy" > schrieb im Newsbeitrag >> ... >>> Michael Kuettner wrote: >>> >>> <snip> >>> >>>> Maybe you should rephrase the poll. >>> >>> No. >>> >> Nobody's forcing you ;-) >> I just thought it would be interesting whether the split >> of ingredients into "unknown spices and herbs" and >> "ready-to-use mixes" would lead to a different result. > > Probably would. However, once the 'poll' is activated, I can't mess with > the questions/answers; it means creating a new one and starting from > scratch. You're welcome to submit a survey of your own anytime, and > I'll put it up for you... the more the merrier. don't tempt me: is sheldon * a fruitcake * a nutcase * overdue to bust out of the closet your pal, blake |
(2010-05-05) NS-RFC: Recipe ingredients?
On Wed, 05 May 2010 23:49:15 -0700, Terry Pulliam Burd wrote:
> On Thu, 06 May 2010 07:21:34 +0200, ChattyCathy > > wrote: > >>Probably would. However, once the 'poll' is activated, I can't mess with >>the questions/answers; it means creating a new one and starting from >>scratch. You're welcome to submit a survey of your own anytime, and >>I'll put it up for you... the more the merrier. > > Big props, BTW, for your efforts on the rfc website. Insofar as it's > Cinco de Mayo, allow me to pour you a margarita on the rocks...muchas > gracias, sweetie! > > Terry "Squeaks" Pulliam Burd ooh, ooh, i forgot to say that as well. all hail c.c.! your pal, blake |
(2010-05-05) NS-RFC: Recipe ingredients?
On Wed, 05 May 2010 17:28:46 -0700, David Harmon wrote:
> On Wed, 5 May 2010 20:58:00 +0200 in rec.food.cooking, "Michael > Kuettner" > wrote, >>If it's something like "USAn Burper Helper" or "Wendy's Baking Mix"[1], >>I won't even bother; be the measurements in cups or civilized units ;-P >> >>Cheers, >> >>Michael Kuettner >> >>[1] or "Italian seasoning", etc. > > How about "Chinese 5 spices" ? you sly dog. your pal, blake |
(2010-05-05) NS-RFC: Recipe ingredients?
On Wed, 5 May 2010 14:24:02 -0400, Joe wrote:
> "ChattyCathy" > wrote in message > ... >> http://www.recfoodcooking.com >> -- >> Cheers >> Chatty Cathy > > "Ask on RFC" > > Yeah, right. You'd get 117 different answers and then a whole bunch of > sub-threads arguing about which was correct. > > The omelet would chime in about guns and get that crazy Canuckdian involved. > > '>) yeah, but if you've been here a while you know whose opinions carry some weight and whose do not. besides, every now and then someone has an actual answer. your pal, blake |
(2010-05-05) NS-RFC: Recipe ingredients?
On Wed, 5 May 2010 19:22:10 -0400, Cheryl wrote:
> " Joe" > wrote in message > ... >> >> The omelet would chime in about guns and get that crazy Canuckdian >> involved. > > I'm so glad I kf those gun threads at first site. Now Bret Michaels, > different story. : a thread about bret micheals being shot by an illegal immigrant with a legal gun might be worthwhile. your pal, blake |
(2010-05-05) NS-RFC: Recipe ingredients?
On Wed, 5 May 2010 14:24:02 -0400, " Joe" >
wrote: > >"ChattyCathy" > wrote in message ... >> http://www.recfoodcooking.com >> -- >> Cheers >> Chatty Cathy > >"Ask on RFC" > >Yeah, right. You'd get 117 different answers and then a whole bunch of >sub-threads arguing about which was correct. > >The omelet would chime in about guns and get that crazy Canuckdian involved. ROFL Lou |
(2010-05-05) NS-RFC: Recipe ingredients?
On Thu, 6 May 2010 12:06:10 -0400, blake murphy
> wrote: >On Wed, 5 May 2010 19:22:10 -0400, Cheryl wrote: > >> " Joe" > wrote in message >> ... >>> >>> The omelet would chime in about guns and get that crazy Canuckdian >>> involved. >> >> I'm so glad I kf those gun threads at first site. Now Bret Michaels, >> different story. : > >a thread about bret micheals being shot by an illegal immigrant with a >legal gun might be worthwhile. Does Michaels get free healthcare? Lou |
(2010-05-05) NS-RFC: Recipe ingredients?
On Thu, 6 May 2010 12:04:07 -0400, blake murphy
> wrote: >On Wed, 5 May 2010 14:24:02 -0400, Joe wrote: > >> "ChattyCathy" > wrote in message >> ... >>> http://www.recfoodcooking.com >>> -- >>> Cheers >>> Chatty Cathy >> >> "Ask on RFC" >> >> Yeah, right. You'd get 117 different answers and then a whole bunch of >> sub-threads arguing about which was correct. >> >> The omelet would chime in about guns and get that crazy Canuckdian involved. >> >> '>) > >yeah, but if you've been here a while you know whose opinions carry some >weight and whose do not. besides, every now and then someone has an actual >answer. There's lots of good answers here. But as you imply you need to do a bit of culling. Lou |
(2010-05-05) NS-RFC: Recipe ingredients?
In article >,
ChattyCathy > wrote: > Omelet wrote: > > > In article >, > > ChattyCathy > wrote: > > > >> Good example is cilantro <shaddup everybody>. I always > >> knew it as coriander leaves or coriander roots... Turns out that it's > >> the same thing to a lot of people. > > > > I've learned that from looking at Indian recipes. :-) > > And I used to hate it, but have recently begun developing an > > appreciation for it, if it is used properly. > > > > Like Cumin (Comino), it can be used in excess and overpower a recipe! > > I'm with you on that one. I also like cumin, but not too much of it. > However IMO there is no such thing as too much garlic... <ducking and > running> <lol> I used to feel that way about garlic too. ;-) Might make a fun poll. Lately tho', fresh garlic is not agreeing with me so I'm back to using more granulated. Got the flavor without the side effects. -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine |
(2010-05-05) NS-RFC: Recipe ingredients?
In article >,
blake murphy > wrote: > On Wed, 5 May 2010 14:24:02 -0400, Joe wrote: > > > "ChattyCathy" > wrote in message > > ... > >> http://www.recfoodcooking.com > >> -- > >> Cheers > >> Chatty Cathy > > > > "Ask on RFC" > > > > Yeah, right. You'd get 117 different answers and then a whole bunch of > > sub-threads arguing about which was correct. > > > > The omelet would chime in about guns and get that crazy Canuckdian involved. > > > > '>) > > yeah, but if you've been here a while you know whose opinions carry some > weight and whose do not. besides, every now and then someone has an actual > answer. > > your pal, > blake Actually, when I stay on topic, many seem to appreciate my cooking input. ;-) I apologize for my occasional wanderings... <sigh> Nobody is perfect. -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine |
(2010-05-05) NS-RFC: Recipe ingredients?
In article >,
blake murphy > wrote: > On Wed, 5 May 2010 19:22:10 -0400, Cheryl wrote: > > > " Joe" > wrote in message > > ... > >> > >> The omelet would chime in about guns and get that crazy Canuckdian > >> involved. > > > > I'm so glad I kf those gun threads at first site. Now Bret Michaels, > > different story. : > > a thread about bret micheals being shot by an illegal immigrant with a > legal gun might be worthwhile. > > your pal, > blake Why? Even _I_ killfiled that thread! Ob food: This past weekends BBQ leftovers are still coming in handy. I smoked a week or so's worth of meats over oak and mesquite. Turkey thighs, chicken hindquarters and a package of split chicken breasts using Fiesta Brand Fajita Seasoning as the rub. No marinade. They've made for an enjoyable week and envious co-workers when I heat them up in the break room microwave and they get to enjoy the resulting aroma. <g> I've gotten compliments on it. -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine |
(2010-05-05) NS-RFC: Recipe ingredients?
In article >,
blake murphy > wrote: > a thread about bret micheals being shot by an illegal immigrant with a > legal gun might be worthwhile. > > your pal, > blake Please, not here. -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
(2010-05-05) NS-RFC: Recipe ingredients?
"Melba's Jammin'" > wrote in message ... > In article >, > blake murphy > wrote: > >> a thread about bret micheals being shot by an illegal immigrant with a >> legal gun might be worthwhile. >> >> your pal, >> blake > > Please, not here. You'd be free to kf or ignore it, of course. |
(2010-05-05) NS-RFC: Recipe ingredients?
In article >,
"Cheryl" > wrote: > "Melba's Jammin'" > wrote in message > ... > > In article >, > > blake murphy > wrote: > > > >> a thread about bret micheals being shot by an illegal immigrant with a > >> legal gun might be worthwhile. > >> > >> your pal, > >> blake > > > > Please, not here. > > You'd be free to kf or ignore it, of course. Who is Bret Michaels? -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
(2010-05-05) NS-RFC: Recipe ingredients?
On Sat, 08 May 2010 03:13:09 -0500, Omelet wrote:
> In article >, > "Cheryl" > wrote: > >> "Melba's Jammin'" > wrote in message >> ... >>> In article >, >>> blake murphy > wrote: >>> >>>> a thread about bret micheals being shot by an illegal immigrant with a >>>> legal gun might be worthwhile. >>>> >>>> your pal, >>>> blake >>> >>> Please, not here. >> >> You'd be free to kf or ignore it, of course. > > Who is Bret Michaels? some yo-yo neither you or i have ever heard of. your pal, blake |
(2010-05-05) NS-RFC: Recipe ingredients?
In article >,
blake murphy > wrote: > On Sat, 08 May 2010 03:13:09 -0500, Omelet wrote: > > > In article >, > > "Cheryl" > wrote: > > > >> "Melba's Jammin'" > wrote in message > >> ... > >>> In article >, > >>> blake murphy > wrote: > >>> > >>>> a thread about bret micheals being shot by an illegal immigrant with a > >>>> legal gun might be worthwhile. > >>>> > >>>> your pal, > >>>> blake > >>> > >>> Please, not here. > >> > >> You'd be free to kf or ignore it, of course. > > > > Who is Bret Michaels? > > some yo-yo neither you or i have ever heard of. > > your pal, > blake 'zactly... -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine |
(2010-05-05) NS-RFC: Recipe ingredients?
blake murphy wrote:
>> Who is Bret Michaels? > > some yo-yo neither you or i have ever heard of. > > your pal, > blake Who cares if he's had a stroke. The important issue is only if he COOKS or enjoys FOOD! |
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