Hi All

When I cook chops etc in my frying pan there is usually a layer of fat
left on the bottom of the pan.

What I usually do is wash the pan after each use, but someone told me I
dont have to.

So my question is 'will that fat poison me if I leave it there for the
next time I cook' ?

Or should I continue to throw it out and wash the pan each time?

Thansk in advance

David