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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi Folks,
Well, what can I say, except that I am extremely pleased with the results gained from my first full cooking day with the Weber (Smokey Joe) Premium Portable Kettle BBQ. Took it out on a weekend camping expedition and from go to whoa, this unit performed flawlessly. Sizzled up some delicious pork chops, sweet potatoes wrapped in tin foil, and, surprisingly, a crispy on the outside yet fluffy on the inside loaf of supermarket-bought garlic and herb bread. I’m sure my results DO not compare to what a lot of you here on RFC have been able to achieve with your kettles, but for a first attempt, I am quite pleased with my attempts. Actually, as I was munching away on my delectable herb bread, I kinda got to thinking – what are some other food items I could cook on the Smokey Joe that one might not initially think would be possible to do on a kettle bbq? Love to hear your thoughts/experiences folks! Kind Regards, Brian |
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On Apr 26, 11:30*pm, Brian Anasta > wrote:
> Hi Folks, > > Well, what can I say, except that I am extremely pleased with the > results gained from my first full cooking day with the Weber (Smokey > Joe) Premium Portable Kettle BBQ. Do you have some financial interest in this piece of equipment? You never shut up about the ****ing thing. |
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On Apr 27, 5:45*pm, projectile vomit chick
> wrote: > On Apr 26, 11:30*pm, Brian Anasta > wrote: > > > Hi Folks, > > > Well, what can I say, except that I am extremely pleased with the > > results gained from my first full cooking day with the Weber (Smokey > > Joe) Premium Portable Kettle BBQ. > > Do you have some financial interest in this piece of equipment? *You > never shut up about the ****ing thing. ****** Leave him be PVC, he likes taking the Michael out of certain people and is doing a damn fine job here by the looks of things. ;-) |
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On Apr 27, 12:45*am, projectile vomit chick
> wrote: > On Apr 26, 11:30*pm, Brian Anasta > wrote: > > > Hi Folks, > > > Well, what can I say, except that I am extremely pleased with the > > results gained from my first full cooking day with the Weber (Smokey > > Joe) Premium Portable Kettle BBQ. > > Do you have some financial interest in this piece of equipment? *You > never shut up about the ****ing thing. > > BWAHAHAHAHAHAAAAAAAAAAAA!!!!!! He is a bit obsessed, isn't he?? I wonder if he's proposed marriage to the little grill or is that girl?? |
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On Mon, 26 Apr 2010 21:30:32 -0700 (PDT), Brian Anasta
> wrote: >Actually, as I was munching away on my delectable herb bread, I kinda >got to thinking – what are some other food items I could cook on the >Smokey Joe that one might not initially think would be possible to do >on a kettle bbq? > >Love to hear your thoughts/experiences folks! Vegetables do very well... and there has been talk of pizza on the grill, but I've never tried that myself. -- I love cooking with wine. Sometimes I even put it in the food. |
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On Apr 27, 10:36*am, sf > wrote:
> On Mon, 26 Apr 2010 21:30:32 -0700 (PDT), Brian Anasta > > > wrote: > >Actually, as I was munching away on my delectable herb bread, I kinda > >got to thinking what are some other food items I could cook on the > >Smokey Joe that one might not initially think would be possible to do > >on a kettle bbq? > > >Love to hear your thoughts/experiences folks! > > Vegetables do very well... and there has been talk of pizza on the > grill, but I've never tried that myself. > Don't bother. It's a screwball idea. --Bryan |
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On Apr 27, 10:51*am, Food Snob® > wrote:
> On Apr 27, 10:36*am, sf > wrote:> On Mon, 26 Apr 2010 21:30:32 -0700 (PDT), Brian Anasta > > > > wrote: > > >Actually, as I was munching away on my delectable herb bread, I kinda > > >got to thinking what are some other food items I could cook on the > > >Smokey Joe that one might not initially think would be possible to do > > >on a kettle bbq? > > > >Love to hear your thoughts/experiences folks! > > > Vegetables do very well... and there has been talk of pizza on the > > grill, but I've never tried that myself. > > Don't bother. *It's a screwball idea. > > --Bryan Bah! It's an outstanding idea! Easily screwed up by bad implementation. And keep BBQ sauce off my pizza!! John Kuthe... |
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