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Onions, celery, etc, what's the sequence?
"Joseph Littleshoes" > wrote in message ... > Steve B wrote: >> Let me ask a basic question. >> >> You have a recipe that calls for you to cook some onion, celery, and >> possibly other ingredients right at the start. Until "clear" is stated >> in some recipes. Then garlic. > > I will only cook onions "clear' if i am using a very small dice that i > intend to be part of a pan sauce. I also enjoy simmering a dice of onion > in milk to then be used in a sauce. > That sounds nice. |
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