Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
1-1/2# mushrooms, sliced
1 can Swanson chicken broth some flour some half&half S&P I don't feel the need to put onions/shallots in every damned thing I make. --Bryan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
What do you do with an abundance of button mushrooms? | General Cooking | |||
Salvaging somewhat dried out button mushrooms: possible? | General Cooking | |||
brown button mushrooms apposed to white button mushrooms | General Cooking | |||
Beans, mushrooms, ground beef - what to make for dinner? | General Cooking | |||
Marinated Button Mushroom and Tomato Salad with Sherry-Tarragon Vinaigrette | Recipes (moderated) |