In article 7>,
Wayne Boatwright > wrote:

> I see that Kraft/Seven Seas Green Godess dressing is back on the shelves. I
> thought it had been off the market for years, or was that just my
> imagination?
>
> Anyway, I bought a bottle of it to try but haven't yet. It was one of the
> only bottled dressings that I didn't mind eating.

My mother transcribed this recipe for Green Goddess dressing at a San
Francisco restaurant in the 1940's. (The salad probably was first
concocted at the Palace Hotel in SF in the 1920's.)

Green Goddess Dressing

1/2 cup sour cream
1 cup mayonnaise
juice of 1 lemon
1 small can of anchovies, very finely chopped
1/4 cup of parsley, very finely chopped
1/4 cup of green onions w/stems, finely chopped
1 tsp wine vinegar
1 clove crushed garlic
1 hard boiled egg, finely chopped

Combine ingredients and mix well. Add to a bowl of washed mixed salad
greens such as romaine, escarole, chicory, etc.

D.M.