In article <4d96f9e2-6bb6-473d-a9a1-
>, says...
>
> On Feb 10, 12:28*am, Elder > wrote:
> > Yes, seen on the BBC breakfast news this morning, from next week, people
> > in the UK will be able to buy tubes of Umami paste like you can with
> > tomato paste and garlic/ginger paste.
> > --
> > Carl Robson
> > Get cashback on your purchases
> > Topcashbackhttp://www.TopCashBack.co.uk/skraggy_uk/ref/index.htm
> > Greasypalmhttp://www.greasypalm.co.uk/r/?l=1006553
>
> How can you have a tube of umami? Umami is another dimension of
> taste, not a thing.

I was wondering the same thing...

Scotty

On Feb 10, 10:36*am, I am Tosk >
wrote:
> In article <4d96f9e2-6bb6-473d-a9a1-
> >, says...
>
>
>
> > On Feb 10, 12:28*am, Elder > wrote:
> > > Yes, seen on the BBC breakfast news this morning, from next week, people
> > > in the UK will be able to buy tubes of Umami paste like you can with
> > > tomato paste and garlic/ginger paste.
> > > --
> > > Carl Robson
> > > Get cashback on your purchases
> > > Topcashbackhttp://www.TopCashBack.co.uk/skraggy_uk/ref/index.htm
> > > Greasypalmhttp://www.greasypalm.co.uk/r/?l=1006553
>
> > How can you have a tube of umami? * Umami is another dimension of
> > taste, not a thing.
>
> I was wondering the same thing...
>
> Scotty

It's probably in the foodie dictionary next to "shrimp scampi," or
"with au jus."

N.

On Wed, 10 Feb 2010 09:05:12 -0800 (PST), Nancy2 wrote:

> On Feb 10, 10:36*am, I am Tosk >
> wrote:
>> In article <4d96f9e2-6bb6-473d-a9a1-
>> >, says...
>>
>>
>>
>>> On Feb 10, 12:28*am, Elder > wrote:
>>> > Yes, seen on the BBC breakfast news this morning, from next week, people
>>> > in the UK will be able to buy tubes of Umami paste like you can with
>>> > tomato paste and garlic/ginger paste.
>>> > --
>>> > Carl Robson
>>> > Get cashback on your purchases
>>> > Topcashbackhttp://www.TopCashBack.co.uk/skraggy_uk/ref/index.htm
>>> > Greasypalmhttp://www.greasypalm.co.uk/r/?l=1006553
>>
>>> How can you have a tube of umami? * Umami is another dimension of
>>> taste, not a thing.
>>
>> I was wondering the same thing...
>>
>> Scotty
>
> It's probably in the foodie dictionary next to "shrimp scampi," or
> "with au jus."

And "Soup du jour of the day"

-sw