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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
Kajikit > wrote: > This morning I made breakfast... low-sodium bacon (I can't stand the > high-salt stuff but Publix makes a really nice reduced-sodium one that > tastes just right!), one fried egg for me and two for DH... and the > piece de resistance - strawberry french toast with cream cheese. I > sliced some french bread really thick and soaked it in the > milk/egg/vanilla, then I cooked it in the pan and while it was cooking > I put fresh strawberries and confectioners sugar into the microwave to > make sauce. I put a thin slice of cream cheese on each piece of toast > and topped it with the sauce and more sugar. DH said it was yummy. Potato pancakes for me. |
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>, Stan Horwitz > wrote: > In article >, > Kajikit > wrote: > > > This morning I made breakfast... low-sodium bacon (I can't stand the > > high-salt stuff but Publix makes a really nice reduced-sodium one that > > tastes just right!), one fried egg for me and two for DH... and the > > piece de resistance - strawberry french toast with cream cheese. I > > sliced some french bread really thick and soaked it in the > > milk/egg/vanilla, then I cooked it in the pan and while it was cooking > > I put fresh strawberries and confectioners sugar into the microwave to > > make sauce. I put a thin slice of cream cheese on each piece of toast > > and topped it with the sauce and more sugar. DH said it was yummy. > > Potato pancakes for me. Pancakes and bacon for us. Miche -- Electricians do it in three phases |
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