General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 144
Default Beau Monde

"Steve B" > wrote in message
...
>I like this as a flavoring. Do many of you use it? What are some other
>seasonings that you like to give flavoring?
>
> Steve
>

I use it from time to time. I make a dill dip for veggies that had Beau
Monde in it. It is an old family favorite that we have been making since I
can remember.

Later,
Dale


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Beau coup frozen strawberries Melba's Jammin' Preserving 0 25-11-2009 10:40 PM
beau monde SteveB[_2_] General Cooking 113 06-11-2008 06:34 PM
N. O.'s Cade du Monde reopens! BOZO General Cooking 6 23-10-2005 05:03 AM
Cafe du Monde opening Wednesday Margaret Suran General Cooking 2 22-10-2005 10:05 PM
beau monde burt General Cooking 2 05-05-2004 01:06 AM


All times are GMT +1. The time now is 12:35 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"