A good use for leftover oil from panfrying chicken
 

Fried potatoes. I cut up and parboiled some Yukon golds, then fried
them in the chicken pan from two days ago. Since I had marinated the
chicken pieces in cayenne, the oil and leftover browned flour crispies
were nice and hot.

--Bryan

A good use for leftover oil from panfrying chicken
 

In article
>,
--Bryan > wrote:

> Fried potatoes. I cut up and parboiled some Yukon golds, then fried
> them in the chicken pan from two days ago. Since I had marinated the
> chicken pieces in cayenne, the oil and leftover browned flour crispies
> were nice and hot.
>
> --Bryan

Sounds yummie!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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A good use for leftover oil from panfrying chicken
 

On Dec 18, 8:21 am, Omelet > wrote:
> In article
> >,
>
> --Bryan > wrote:
> > Fried potatoes. I cut up and parboiled some Yukon golds, then fried
> > them in the chicken pan from two days ago. Since I had marinated the
> > chicken pieces in cayenne, the oil and leftover browned flour crispies
> > were nice and hot.
>
> > --Bryan
>
> Sounds yummie!

Two-day old used frying oil sounds yucky to me, as does the dirty pan
lying around for two days. At least he could filter the oil before re-
using it. -aem

A good use for leftover oil from panfrying chicken
 

On Dec 18, 10:47*am, aem > wrote:
> On Dec 18, 8:21 am, Omelet > wrote:
>
> > In article
> > >,
>
> > *--Bryan > wrote:
> > > Fried potatoes. *I cut up and parboiled some Yukon golds, then fried
> > > them in the chicken pan from two days ago. *Since I had marinated the
> > > chicken pieces in cayenne, the oil and leftover browned flour crispies
> > > were nice and hot.
>
> > > --Bryan
>
> > Sounds yummie!
>
> Two-day old used frying oil sounds yucky to me, as does the dirty pan
> lying around for two days. *At least he could filter the oil before re-
> using it. * * -aem

Oil that has been covered for 40 hours or so sounds yucky? Why?
Filtering it would have removed the crispy browned flour.

--Bryan

A good use for leftover oil from panfrying chicken
 

In article
>,
--Bryan > wrote:

> On Dec 18, 10:47*am, aem <aem > wrote:
> > On Dec 18, 8:21 am, Omelet > wrote:
> >
> > > In article
> > > >,
> >
> > > *--Bryan > wrote:
> > > > Fried potatoes. *I cut up and parboiled some Yukon golds, then fried
> > > > them in the chicken pan from two days ago. *Since I had marinated the
> > > > chicken pieces in cayenne, the oil and leftover browned flour crispies
> > > > were nice and hot.
> >
> > > > --Bryan
> >
> > > Sounds yummie!
> >
> > Two-day old used frying oil sounds yucky to me, as does the dirty pan
> > lying around for two days. *At least he could filter the oil before re-
> > using it. * * -aem
>
> Oil that has been covered for 40 hours or so sounds yucky? Why?
> Filtering it would have removed the crispy browned flour.
>
> --Bryan

Some people are overly paranoid. ;-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

A good use for leftover oil from panfrying chicken
 

Some idiot wrote:
>
>> Fried potatoes. I cut up and parboiled some Yukon golds, then fried
>> them in the chicken pan from two days ago. Since I had marinated the
>> chicken pieces in cayenne, the oil and leftover browned flour
>> crispies were nice and hot.

How long was he in the hospital?

A good use for leftover oil from panfrying chicken
 

On Dec 18, 1:49*pm, "Mariotus Stangbetzner" <stangbetz...@eternal-
september.invalid> wrote:
> Some idiot wrote:
>
> >> Fried potatoes. *I cut up and parboiled some Yukon golds, then fried
> >> them in the chicken pan from two days ago. *Since I had marinated the
> >> chicken pieces in cayenne, the oil and leftover browned flour
> >> crispies were nice and hot.
>
> How long was he in the hospital?

Please do not post here anymore as you obviously haven't read the
Charter. It specifically states that you are not allowed to post in
this NG.

A good use for leftover oil from panfrying chicken
 

On Dec 18, 7:07*am, --Bryan > wrote:
> Fried potatoes. *I cut up and parboiled some Yukon golds, then fried
> them in the chicken pan from two days ago. *Since I had marinated the
> chicken pieces in cayenne, the oil and leftover browned flour crispies
> were nice and hot.
>
> --Bryan

You used oil? Are you crazy? Sounds white trash to me...

A good use for leftover oil from panfrying chicken
 

Chemo the Clown said:
> On Dec 18, 1:49 pm, "Mariotus Stangbetzner" <stangbetz...@eternal-
> september.invalid> wrote:
>> Some idiot wrote:
>>
>>>> Fried potatoes. I cut up and parboiled some Yukon golds, then fried
>>>> them in the chicken pan from two days ago. Since I had marinated
>>>> the chicken pieces in cayenne, the oil and leftover browned flour
>>>> crispies were nice and hot.
>>
>> How long was he in the hospital?
>
> Please do not post here anymore as you obviously haven't read the
> Charter. It specifically states that you are not allowed to post in
> this NG.

Yes, but it also specifically states that you are not to be the Beavis.

Penalties offset, replay the down.