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"rum or brandy butter" for a pudding
I got a St. James pudding from a famous shop in London whose name I now
can0t recall, it's branded by the shop and instructions say to steam if for 45 minutes. Then they recommend to serve it along "rum or brandy butter". What is this thing? Just some melted butter mixed with one of the two liquors? That simple? Should I serve it warm with the pudding? -- Vilco Don't think pink: drink rosè |
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