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Robt Englund
 
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Default sweet and sour cabbage and bacon


My Australian ex-wife used to make a dish she called "Norkraut". There
are plenty of recipes on the web for similar dishes, and anyway I
remember how to make it, so I'm not looking for instructions.

What I am looking for, however, is the name of the thing. I've tried
Googling on "Norkraut", "Norrkraut", "Knorrkraut" and so on, but I've
come up with nothing. Is anyone else familiar with this dish? Is it
unique to the Barossa Valley? How is it properly spelt?

RobertE
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rmg
 
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"Robt Englund" > wrote in message
o.uk...
>
> My Australian ex-wife used to make a dish she called "Norkraut". There
> are plenty of recipes on the web for similar dishes, and anyway I
> remember how to make it, so I'm not looking for instructions.
>
> What I am looking for, however, is the name of the thing. I've tried
> Googling on "Norkraut", "Norrkraut", "Knorrkraut" and so on, but I've
> come up with nothing. Is anyone else familiar with this dish? Is it
> unique to the Barossa Valley? How is it properly spelt?
>
> RobertE


Post the recipe and maybe someone will tell you :-P


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rmg
 
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Default


"Robt Englund" > wrote in message
o.uk...
>
> My Australian ex-wife used to make a dish she called "Norkraut". There
> are plenty of recipes on the web for similar dishes, and anyway I
> remember how to make it, so I'm not looking for instructions.
>
> What I am looking for, however, is the name of the thing. I've tried
> Googling on "Norkraut", "Norrkraut", "Knorrkraut" and so on, but I've
> come up with nothing. Is anyone else familiar with this dish? Is it
> unique to the Barossa Valley? How is it properly spelt?
>
> RobertE


Post the recipe and maybe someone will tell you :-P


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rmg
 
Posts: n/a
Default


"Robt Englund" > wrote in message
o.uk...
>
> My Australian ex-wife used to make a dish she called "Norkraut". There
> are plenty of recipes on the web for similar dishes, and anyway I
> remember how to make it, so I'm not looking for instructions.
>
> What I am looking for, however, is the name of the thing. I've tried
> Googling on "Norkraut", "Norrkraut", "Knorrkraut" and so on, but I've
> come up with nothing. Is anyone else familiar with this dish? Is it
> unique to the Barossa Valley? How is it properly spelt?
>
> RobertE


Post the recipe and maybe someone will tell you :-P


  #5 (permalink)   Report Post  
rmg
 
Posts: n/a
Default


"Robt Englund" > wrote in message
o.uk...
>
> My Australian ex-wife used to make a dish she called "Norkraut". There
> are plenty of recipes on the web for similar dishes, and anyway I
> remember how to make it, so I'm not looking for instructions.
>
> What I am looking for, however, is the name of the thing. I've tried
> Googling on "Norkraut", "Norrkraut", "Knorrkraut" and so on, but I've
> come up with nothing. Is anyone else familiar with this dish? Is it
> unique to the Barossa Valley? How is it properly spelt?
>
> RobertE


Post the recipe and maybe someone will tell you :-P




  #6 (permalink)   Report Post  
rmg
 
Posts: n/a
Default


"Robt Englund" > wrote in message
o.uk...
>
> My Australian ex-wife used to make a dish she called "Norkraut". There
> are plenty of recipes on the web for similar dishes, and anyway I
> remember how to make it, so I'm not looking for instructions.
>
> What I am looking for, however, is the name of the thing. I've tried
> Googling on "Norkraut", "Norrkraut", "Knorrkraut" and so on, but I've
> come up with nothing. Is anyone else familiar with this dish? Is it
> unique to the Barossa Valley? How is it properly spelt?
>
> RobertE


Post the recipe and maybe someone will tell you :-P


  #7 (permalink)   Report Post  
rmg
 
Posts: n/a
Default


"Robt Englund" > wrote in message
o.uk...
>
> My Australian ex-wife used to make a dish she called "Norkraut". There
> are plenty of recipes on the web for similar dishes, and anyway I
> remember how to make it, so I'm not looking for instructions.
>
> What I am looking for, however, is the name of the thing. I've tried
> Googling on "Norkraut", "Norrkraut", "Knorrkraut" and so on, but I've
> come up with nothing. Is anyone else familiar with this dish? Is it
> unique to the Barossa Valley? How is it properly spelt?
>
> RobertE


Post the recipe and maybe someone will tell you :-P


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